When you’re craving something warm, filling, and fuss-free, casseroles are the ultimate go-to. This creamy chicken biscuit bake brings together all the comforting flavors of a home-cooked meal in one hearty dish. Using pre-cooked or canned chicken makes it a time-saver, while refrigerator biscuits offer a fluffy, golden topping with minimal effort. With a rich base of cream of chicken soup, sour cream, and melted cheese, this casserole delivers that creamy, savory bite in every forkful.
What makes this dish stand out is its crowd-pleasing appeal. It’s ideal for weeknight family dinners, potlucks, or cozy weekend meals when you want something both simple and satisfying. The Ranch seasoning adds a subtle tang that balances beautifully with the cheesy goodness, while bacon brings a smoky depth to round things out. It’s a clever way to turn leftover chicken into something fresh and crave-worthy. Whether you’re serving it with a light salad or enjoying it solo, this casserole is sure to disappear quickly.
Ingredients (Serves 6 to 8):
• 3 cups cooked, chopped chicken (or canned)
• 2 cans cream of chicken soup
• 1½ cups sour cream
• 1 cup grated cheese
• 2 tablespoons Ranch dressing mix
• ¼ cup cooked, chopped bacon
• 1 (12 oz) can refrigerated Grands Jr Biscuits
• 1 additional cup grated cheese (for topping)
Instructions:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray and set it aside.
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of cheese, Ranch mix, and chopped bacon. Stir until everything is evenly mixed.
Cut each biscuit into four small pieces and gently fold them into the chicken mixture, ensuring the dough is well-coated.
Transfer the entire mixture to your prepared baking dish and spread it out evenly.
Sprinkle the remaining cup of cheese over the top.
Bake uncovered for 25 to 35 minutes, or until the casserole is bubbling and the biscuits are golden brown and cooked through.
Let it sit for a few minutes before serving to allow the flavors to settle.
Nutritional Insights & Dietary Considerations:
This dish is indulgent and rich, featuring dairy and processed ingredients. It offers protein from chicken and bacon, and calcium from the cheese, but it’s also high in saturated fats and sodium. It is not suitable for individuals on low-fat, dairy-free, or gluten-free diets unless appropriate substitutions are made. Consider using low-sodium soup and reduced-fat sour cream to make it slightly lighter.
Sharing and Commenting is Caring:
Tried it with shredded turkey or added veggies like peas or spinach? Tell us how you made it your own! Your ideas might inspire someone else. Share this recipe with family and friends, and don’t forget to leave a comment to spread the comfort food love!