Looking for a flavorful and indulgent meal that’s both satisfying and easy to make? This creamy chicken breast in spinach parmesan sauce is just what you need. With a rich, velvety sauce made from sun-dried tomatoes, chicken broth, heavy cream, and Parmesan cheese, this dish offers layers of savory flavors. The chicken breasts are perfectly seared, then simmered in the creamy sauce with fresh spinach, making it an all-in-one comfort meal.
This recipe is not only delicious but also versatile. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to impress. The combination of tender chicken, creamy sauce, and the slight tang of sun-dried tomatoes creates a harmony of flavors that will leave everyone wanting more. Serve it with a side of roasted vegetables or over pasta for a complete meal.
Perfect for a quick yet gourmet dinner, this creamy chicken dish is both easy to make and packed with rich flavors that will delight your taste buds. Ready in under 30 minutes, it’s a great option for busy nights when you want something special.
Servings: 4
Ingredients
- 2 chicken breasts
- 3 tablespoons butter, divided
- ½ teaspoon salt and pepper (to taste)
- 1 teaspoon oregano
- 1 medium onion, minced
- 4 cloves garlic, minced
- 1 small jar sun-dried tomatoes, drained and chopped
- ½ cup chicken broth
- ½ cup heavy cream
- ⅓ cup grated Parmesan cheese
- 1 cup spinach
Directions
- Season the chicken: Thoroughly season both sides of the chicken breasts with salt, pepper, and ½ teaspoon of oregano.
- Cook the chicken: In a large skillet, melt 2 tablespoons of butter (and a bit of oil from the sun-dried tomatoes) over medium-high heat. Add the chicken breasts and cook for about 4 minutes on each side until browned and no longer pink. Transfer the chicken to a plate and set aside.
- Make the creamy sauce: In the same pan, add the remaining tablespoon of butter. Cook the onion, garlic, ½ teaspoon of oregano, and sun-dried tomatoes until softened. Gradually add the chicken broth, heavy cream, and Parmesan cheese, stirring to combine and simmering for 2–3 minutes until smooth. Season with salt and pepper to taste.
- Finish the dish: Add spinach to the sauce and cook until wilted. Return the chicken breasts to the pan and heat for another 2–3 minutes, allowing the chicken to absorb the flavors. Serve the creamy chicken with spinach and Parmesan sauce immediately, garnished with fresh chopped parsley. Enjoy!
Nutritional and Dietary Insights
This dish is rich in protein from the chicken and provides a generous amount of healthy fats from the heavy cream and Parmesan cheese. The spinach adds a boost of vitamins and minerals, making the dish more balanced. While the dish is creamy and indulgent, it may be a bit high in calories and fat, so those following a low-fat or low-calorie diet may want to use a lighter cream or substitute with a non-dairy option. For a gluten-free version, this recipe is naturally free of gluten, making it suitable for those with gluten sensitivities.
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