When you’re craving something warm, cozy, and satisfying, this Creamy Chicken Noodle Soup hits the spot every time. Loaded with juicy chicken, tender vegetables, and soft noodles all swimming in a rich, velvety broth, it’s the kind of homemade soup that feels like a hug in a bowl. Perfect for chilly nights, busy weekdays, or whenever you need a little comfort food pick-me-up.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 stick (½ cup) |
| Medium onion, finely diced | 1 |
| Celery stalks, chopped | 2 |
| Carrots, chopped | 2 |
| Small sweet potato, peeled and diced | 1 |
| Garlic cloves, minced | 2 |
| Garlic & herb seasoning | 1 tablespoon |
| All-purpose flour | ¼ cup |
| Chicken bone broth | 6 cups |
| Boneless chicken breast | 1½ pounds |
| Bay leaves | 2 |
| Heavy cream | 2 cups |
| Uncooked egg noodles | 2 cups |
| Salt and black pepper | To taste |
| Fresh parsley, chopped (for garnish) | — |
Instructions:
1. Sauté the veggies: In a large Dutch oven, melt the butter over medium heat. Add onion, celery, carrots, and sweet potato. Sauté for about 7–8 minutes until they begin to soften and release their aroma.
2. Build the flavor base: Stir in the minced garlic and garlic & herb seasoning. Let it cook for 1–2 minutes until fragrant. Sprinkle in the flour and stir constantly for about 2 minutes to create a light roux that will help thicken the soup.
3. Add the broth and chicken: Slowly pour in the chicken bone broth while whisking to remove any lumps. Add the chicken breasts and bay leaves. Bring the mixture to a gentle boil, then lower the heat to a simmer. Cook for about 15 minutes or until the chicken is fully cooked.
4. Shred and simmer: Remove the cooked chicken from the pot, shred it with two forks, and return it to the soup. Stir in the heavy cream and let it simmer gently until the broth becomes creamy and rich.
5. Cook the noodles: Add the egg noodles and cook until tender, stirring occasionally so they don’t stick to the bottom. Taste and adjust with salt and black pepper.
6. Finish and serve: Sprinkle with chopped parsley before serving. Pair this creamy soup with crusty bread or crackers for a hearty and satisfying meal.
Tips:
As the soup sits, the noodles will absorb more broth. When reheating, stir in a splash of broth or cream to bring back the perfect texture. For an extra indulgent twist, add a handful of shredded cheddar or Parmesan right before serving.
