This Creamy Chicken Stuffing Bake is the perfect weeknight dinner or cozy family meal. Tender chicken breasts are smothered in creamy soup, topped with flavorful onion seasoning, and finished with a golden, buttery stuffing layer. Simple, hearty, and utterly satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 4 |
| Cream of chicken soup | 1 can (10.5 oz / 296 g) |
| Onion soup mix | 1 packet (about 1 oz / 28 g) |
| Stove Top stuffing mix, prepared | 1 box (entire box, prepared according to package directions) |
| Optional for extra crisp & creaminess | |
| Melted butter | 2–3 tbsp (mix into prepared stuffing) |
| Milk | 2–4 tbsp (to loosen cream of chicken soup if desired) |
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Arrange the chicken breasts in a single layer in the dish.
Step 2: Add Creamy Layers
Spread the cream of chicken soup evenly over each breast. For a thinner, saucier consistency, whisk 2–4 tablespoons of milk into the soup before spreading. Sprinkle the onion soup mix evenly on top.
Step 3: Prepare the Stuffing
Prepare the Stove Top stuffing according to package directions. Stir 2–3 tablespoons of melted butter into the cooked stuffing for extra flavor and a crispier texture. Spoon the stuffing evenly over the chicken and soup, pressing lightly to cover.
Step 4: Bake Covered
Cover the dish tightly with foil. Bake at 375°F (190°C):
- For thick, standard-sized breasts: 50–60 minutes or until internal temperature reaches 165°F (74°C).
- For thin breasts or cutlets: 30–40 minutes, checking doneness early.
Step 5: Crisp the Top
Remove foil and bake an additional 10–15 minutes uncovered. For a golden, crispy top, broil for 2–3 minutes at the end, watching closely to prevent burning.
Step 6: Rest and Serve
Let the bake rest for 5 minutes before serving so juices settle.
Tips & Tricks
- If your stuffing seems soggy: remove the foil earlier during baking or stir extra melted butter into the stuffing before topping.
- Use an instant-read thermometer to ensure chicken reaches 165°F (74°C).
- Leftovers can be refrigerated for 3–4 days and reheated gently in the oven or microwave. Refresh the top under the broiler to restore crispness.
This creamy, comforting dish combines all the flavors of a classic home-cooked meal in one easy, crowd-pleasing casserole.
