This classic savory appetizer has stood the test of time for good reason. It brings together the bold, salty flavor of dried beef, rich cream cheese, and the fresh pop of green onions in one irresistibly creamy bite. Perfect for holidays, game days, or casual get-togethers, this easy make-ahead cheese ball is simple, affordable, and always a hit with guests who love nostalgic comfort food.
Creamed Chipped Beef Cheese Ball
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 2 packages (8 oz each) |
| Chipped dried beef, finely chopped | 1 package (8 oz) |
| Worcestershire sauce | 1½ teaspoons |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Green onions, finely chopped | 3 stalks (plus more for garnish) |
| Ritz crackers | For serving |
| Salt | To taste |
Instructions
Step 1: Prepare the Base
Add the softened cream cheese, finely chopped dried beef, and green onions to a large mixing bowl. Using a wooden spoon or hand mixer, blend everything together until the mixture looks smooth and evenly combined.
Step 2: Add Seasonings
Stir in the Worcestershire sauce, garlic powder, and onion powder. Give it a taste before adding salt, since the dried beef already brings plenty of savory flavor. Add salt only if needed.
Step 3: Form the Cheese Ball
Scoop the mixture onto a sheet of plastic wrap. Wrap it tightly and use your hands to gently shape it into a round, compact ball.
Step 4: Chill
Transfer the wrapped cheese ball to the refrigerator and chill for at least 20 minutes, or until it firms up enough to hold its shape.
Step 5: Garnish and Serve
Unwrap the chilled cheese ball and place it on a serving plate. Sprinkle with extra chopped green onions if you like, and serve alongside Ritz crackers for easy, crowd-pleasing snacking.
