Creamy Crack Chicken Pasta – Irresistible Comfort Food for Any Night

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When it comes to hearty pasta dishes that deliver both flavor and satisfaction, this Creamy Crack Chicken Pasta is unbeatable. Packed with tender chicken, smoky bacon, and a rich, cheesy sauce, it’s the kind of recipe that turns a regular dinner into a family favorite. The creamy texture blends perfectly with the savory ranch seasoning and cheddar, while the pasta provides the perfect base for soaking up every drop of flavor. Ideal for busy weeknights or indulgent weekends, it’s a versatile dish that pairs well with crisp salads, buttery vegetables, or freshly baked bread. Whether you’re cooking for a crowd or enjoying a cozy meal at home, this pasta offers comfort, warmth, and a taste you’ll crave again and again. Best of all, it can be adapted to suit different dietary needs, making it a must-have recipe in your collection.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 16 ounces pasta (penne or shells work best)
  • 8 ounces cream cheese, softened
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup cooked crumbled bacon
  • 1 packet ranch dressing mix
  • 1 cup milk
  • Chopped fresh parsley for garnish
    Makes 6 servings

Instructions

  1. Season chicken with smoked paprika, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat and cook chicken until golden and fully cooked, about 7 minutes per side. Remove and set aside.
  3. In the same skillet, add chicken broth and whisk in cream cheese until smooth.
  4. Stir in ranch mix, milk, and cheddar cheese, cooking on low until creamy.
  5. Cook pasta according to package directions, drain, and return to the pot.
  6. Dice chicken and add it to the pasta.
  7. Pour sauce over pasta and chicken, stirring to coat evenly.
  8. Mix in crumbled bacon and heat for a couple of minutes.
  9. Serve warm with parsley garnish.

Nutrition & Dietary Info

This pasta is rich in protein from chicken and bacon, while cheddar and cream cheese provide calcium and satisfying creaminess. It’s not low-fat or dairy-free, but can be lightened with reduced-fat cheese and milk alternatives. Naturally not gluten-free due to the pasta, it can be made gluten-free by using certified gluten-free pasta. For lower-carb options, serve the sauce over zucchini noodles or spaghetti squash while keeping the same indulgent flavor.