Creamy garlic shrimp is a luxurious yet simple dish that brings together the bold flavors of garlic, butter, and parmesan in a rich, velvety sauce. It’s a perfect recipe for a weeknight dinner or a special occasion when you want to impress with minimal effort. The combination of shrimp, heavy cream, and parmesan creates a deliciously creamy and savory sauce that perfectly complements the delicate sweetness of the shrimp. This dish is not only a hit for seafood lovers but also for anyone looking to enjoy a comforting, indulgent meal. You can serve it over pasta, rice, or with a side of bread to soak up the rich sauce. Whether you’re cooking for family or a small gathering, creamy garlic shrimp is a dish that always delivers on flavor.
Ingredients (Serves 4):
• 1½ lbs large peeled and deveined shrimp (with tails on or off)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 teaspoons minced garlic
• ½ cup white cooking wine
• 1 cup heavy whipping cream
• ½ cup grated parmesan cheese
• Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper to taste. Cook for 2–3 minutes per side until the shrimp turns pink and is fully cooked. Remove the shrimp from the skillet and set aside.
- Reduce the heat to medium and add butter and minced garlic to the skillet. Cook for 1–2 minutes until the garlic becomes fragrant.
- Pour in the white cooking wine and allow it to simmer until the liquid reduces by half, concentrating the flavors.
- Whisk in the heavy whipping cream and let it simmer until the sauce thickens.
- Stir in the grated parmesan cheese until the sauce is smooth and creamy.
- Add the cooked shrimp back into the skillet and toss everything to coat the shrimp in the creamy sauce. Let it heat for an additional 2 minutes.
- Serve immediately, garnished with fresh parsley if desired, and enjoy!
Nutritional Insight & Dietary Notes:
This creamy garlic shrimp dish is rich in protein thanks to the shrimp and offers a good source of healthy fats from the olive oil and butter. It also provides calcium from the parmesan cheese and is indulgent in texture due to the heavy cream. However, it may not be suitable for those who are lactose intolerant or allergic to shellfish. To make this dish lower in carbs, you can serve it without pasta or substitute with a low-carb alternative.
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