This creamy garlic shrimp dish is a delightful combination of tender shrimp coated in a rich, velvety sauce served atop buttery mashed potatoes. It’s the perfect comfort meal when you want something both satisfying and elegant without spending hours in the kitchen. The shrimp are seasoned with a subtle blend of paprika and garlic powder, giving them a warm, savory flavor that pairs beautifully with the creamy garlic sauce made from heavy cream, Parmesan, and a hint of Dijon mustard. Fresh thyme adds a fragrant finishing touch that elevates the entire dish.
Mashed potatoes are whipped with warm milk and butter, creating a smooth and fluffy base that soaks up the luscious sauce perfectly. Whether it’s a weeknight dinner or a special occasion, this recipe delivers bold flavors and creamy textures in a balanced way. The combination of seafood and creamy elements makes this meal both indulgent and approachable, making it a favorite for shrimp lovers and comfort food enthusiasts alike.
Ingredients
→ Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
→ Creamy Sauce - 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- Fresh thyme leaves for garnish
→ Mashed Potatoes - 2 lbs potatoes, peeled and cubed
- 1/2 cup warm milk
- 1/4 cup butter
- Salt to taste
Servings: 4
Instructions
Boil the peeled and cubed potatoes in salted water until they are tender, about 15 minutes. Drain well and mash the potatoes with warm milk and butter until smooth and creamy. Season with salt and set aside.
Toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper to evenly coat them. Heat a skillet over medium-high heat and cook the shrimp for about 2 to 3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, melt the butter and add minced garlic. Cook the garlic for about one minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and Dijon mustard. Season the sauce with salt and pepper, then allow it to simmer for 3 to 5 minutes until it thickens slightly.
Serve by spooning the mashed potatoes onto plates, arranging the cooked shrimp on top, and generously drizzling the creamy garlic sauce over everything. Garnish with fresh thyme leaves for a burst of herbal aroma.
Nutritional and Dietary Information
This meal offers a satisfying source of lean protein from the shrimp, which supports muscle health and recovery. The creamy sauce provides richness and calcium from the Parmesan and dairy, while the mashed potatoes contribute comforting carbohydrates and potassium. Due to the heavy cream and butter, the dish is higher in fat, so it’s best enjoyed in moderation by those monitoring fat intake. This recipe contains dairy and is not suitable for lactose-intolerant individuals without substitutions. The shrimp add essential nutrients like vitamin B12 and selenium, supporting overall wellbeing.
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