Rich, cheesy, and packed with bold flavors, this pasta dish brings together tender steak and a creamy garlic sauce that turns an ordinary meal into something unforgettable.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium pasta shells | 12 oz |
| Olive oil | 1 tablespoon |
| Sirloin steak or ribeye, cut into bite-sized pieces | 1 lb |
| Salt and black pepper | To taste |
| Garlic powder | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Crushed red pepper flakes (optional) | ½ teaspoon |
| Garlic, minced | 4 cloves |
| Beef broth | 1 cup |
| Heavy cream | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Mozzarella cheese, shredded | ½ cup |
| Butter | 1 tablespoon |
| Fresh parsley, chopped (for garnish) | 2 tablespoons |
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Drain and set aside.
Season the Steak:
Place the bite-sized steak pieces in a bowl and season generously with salt, black pepper, garlic powder, and Italian seasoning. Toss to coat evenly.
Sear the Steak:
Heat olive oil in a large skillet over medium-high heat. Add the steak and sear it on all sides until nicely browned and cooked to your preferred doneness. Once done, transfer the steak to a plate and set it aside.
Sauté the Garlic:
Lower the heat to medium and melt the butter in the same skillet. Add the minced garlic and red pepper flakes if using. Cook for about a minute, stirring constantly, until fragrant.
Make the Sauce:
Pour in the beef broth and scrape the bottom of the pan to loosen any flavorful browned bits. Stir in the heavy cream and bring the mixture to a gentle simmer.
Add the Cheeses:
Gradually add Parmesan and mozzarella cheese, stirring continuously until they melt and the sauce becomes thick and velvety.
Combine Everything:
Return the cooked steak to the skillet, then add the pasta shells. Gently toss everything together until the pasta and steak are evenly coated in the creamy garlic sauce and warmed through.
Serve:
Spoon the creamy steak pasta into bowls, sprinkle with fresh parsley, and serve immediately for a truly comforting and flavorful meal.
This dish is the perfect blend of luxury and comfort, making it ideal for both a weeknight dinner and an impressive weekend meal.
