When comfort food meets romance, you get something like this creamy and indulgent Marry Me Chicken Soup. Inspired by the viral chicken dish said to be so delicious it might inspire a marriage proposal, this soup is its cozy, spoonable cousin. It’s everything you want in a comforting bowl—rich, creamy, savory, and filled with flavorful touches that make every bite unforgettable.
This recipe transforms a restaurant-worthy entrée into a simple one-pot meal without sacrificing any of its signature charm. It uses rotisserie chicken for convenience, sun-dried tomatoes for depth, and cream cheese and Parmesan to create a velvety broth. A handful of fresh spinach adds color and nutrients, while herbs and red pepper flakes bring a balance of freshness and heat. Shell pasta captures the broth and toppings in every scoop, making it extra satisfying.
Whether you’re cooking for a date night or just want to treat yourself after a long day, this soup delivers comfort with a hint of luxury. It’s a perfect example of how humble ingredients can come together to create something truly special—no engagement required. But be warned: second helpings (and compliments) are guaranteed.
Ingredients
(Serves 4)
Chicken broth – base of the soup
Sun-dried tomatoes – for a sweet, savory flavor punch
Cream cheese and heavy cream – to make the soup luxuriously creamy
Rotisserie chicken – pre-cooked and easy to shred
Garlic and onion – the classic aromatic base
Medium pasta shells – or substitute with farfalle or orecchiette
Fresh spinach – for nutrients and color
Parmesan cheese – brings a sharp, nutty finish
Fresh basil and Italian seasoning – herbs that elevate the flavor
Red pepper flakes – optional, for a subtle kick of heat
Instructions
In a large soup pot, heat the oil from the jar of sun-dried tomatoes over medium heat. Sauté chopped onions and minced garlic for 3–4 minutes, until soft and fragrant.
Add the chopped sun-dried tomatoes and a spoonful of tomato paste. Cook for 2 minutes to deepen the flavors.
Pour in the chicken broth and heavy cream. Stir in Italian seasoning, garlic powder, chopped basil, a pinch of salt, and a few red pepper flakes. Bring everything to a gentle boil.
Add the pasta and reduce the heat slightly. Cook uncovered for 10–12 minutes, or until the pasta is just tender.
Lower the heat and add chopped spinach, shredded rotisserie chicken, and cubed cream cheese. Stir until the cream cheese is fully melted and the spinach is wilted.
Finish by stirring in grated Parmesan cheese. Adjust the seasoning to your taste with salt, pepper, or extra chili flakes.
Serve hot, garnished with fresh basil and a sprinkle of Parmesan.
Nutritional and Dietary Notes
This soup provides a hearty mix of protein, carbs, and fats. The rotisserie chicken delivers quality protein, while the pasta gives energy-boosting carbohydrates. Spinach adds fiber and vitamins like A and K. It’s indulgent due to the cream and cheese, so those watching their fat intake may want to use lighter alternatives. Gluten-free pasta and dairy-free options can be used if needed.
Sharing and Commenting is Caring
If this soup warmed your heart (or impressed someone special), let us know! Share it with a friend, or drop a comment with your personal twist. Your feedback brings flavor to this community—and might just inspire someone else to stir up a little love in their kitchen.When comfort food meets romance, you get something like this creamy and indulgent Marry Me Chicken Soup. Inspired by the viral chicken dish said to be so delicious it might inspire a marriage proposal, this soup is its cozy, spoonable cousin. It’s everything you want in a comforting bowl—rich, creamy, savory, and filled with flavorful touches that make every bite unforgettable.
This recipe transforms a restaurant-worthy entrée into a simple one-pot meal without sacrificing any of its signature charm. It uses rotisserie chicken for convenience, sun-dried tomatoes for depth, and cream cheese and Parmesan to create a velvety broth. A handful of fresh spinach adds color and nutrients, while herbs and red pepper flakes bring a balance of freshness and heat. Shell pasta captures the broth and toppings in every scoop, making it extra satisfying.
Whether you’re cooking for a date night or just want to treat yourself after a long day, this soup delivers comfort with a hint of luxury. It’s a perfect example of how humble ingredients can come together to create something truly special—no engagement required. But be warned: second helpings (and compliments) are guaranteed.
Ingredients
(Serves 4)
Chicken broth – base of the soup
Sun-dried tomatoes – for a sweet, savory flavor punch
Cream cheese and heavy cream – to make the soup luxuriously creamy
Rotisserie chicken – pre-cooked and easy to shred
Garlic and onion – the classic aromatic base
Medium pasta shells – or substitute with farfalle or orecchiette
Fresh spinach – for nutrients and color
Parmesan cheese – brings a sharp, nutty finish
Fresh basil and Italian seasoning – herbs that elevate the flavor
Red pepper flakes – optional, for a subtle kick of heat
Instructions
In a large soup pot, heat the oil from the jar of sun-dried tomatoes over medium heat. Sauté chopped onions and minced garlic for 3–4 minutes, until soft and fragrant.
Add the chopped sun-dried tomatoes and a spoonful of tomato paste. Cook for 2 minutes to deepen the flavors.
Pour in the chicken broth and heavy cream. Stir in Italian seasoning, garlic powder, chopped basil, a pinch of salt, and a few red pepper flakes. Bring everything to a gentle boil.
Add the pasta and reduce the heat slightly. Cook uncovered for 10–12 minutes, or until the pasta is just tender.
Lower the heat and add chopped spinach, shredded rotisserie chicken, and cubed cream cheese. Stir until the cream cheese is fully melted and the spinach is wilted.
Finish by stirring in grated Parmesan cheese. Adjust the seasoning to your taste with salt, pepper, or extra chili flakes.
Serve hot, garnished with fresh basil and a sprinkle of Parmesan.
Nutritional and Dietary Notes
This soup provides a hearty mix of protein, carbs, and fats. The rotisserie chicken delivers quality protein, while the pasta gives energy-boosting carbohydrates. Spinach adds fiber and vitamins like A and K. It’s indulgent due to the cream and cheese, so those watching their fat intake may want to use lighter alternatives. Gluten-free pasta and dairy-free options can be used if needed.
Sharing and Commenting is Caring
If this soup warmed your heart (or impressed someone special), let us know! Share it with a friend, or drop a comment with your personal twist. Your feedback brings flavor to this community—and might just inspire someone else to stir up a little love in their kitchen.