If you’re craving a restaurant-quality comfort meal without leaving home, this Creamy Paprika Steak Shells recipe is your new favorite. Juicy steak bites meet a silky garlic-Parmesan sauce that clings perfectly to tender pasta shells—it’s rich, flavorful, and unbelievably easy to make in under 30 minutes.
Creamy Paprika Steak Shells
This hearty dish brings together smoky, seasoned steak with creamy pasta for the ultimate comfort food experience. Each bite is packed with the bold taste of smoked paprika, tender beef, and a luscious Parmesan sauce that’ll have everyone coming back for seconds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shell pasta | 12 oz |
| Steak (sirloin or ribeye), cut into bite-sized pieces | 1 lb |
| Salt and black pepper | To taste |
| Olive oil | 1 tablespoon |
| Butter | 1 tablespoon |
| Garlic, minced | 3 cloves |
| Smoked paprika (divided) | 1 1/2 teaspoons |
| Heavy cream | 1 cup |
| Beef broth | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
| Chopped fresh parsley | For garnish |
How To Make Creamy Paprika Steak Shells:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the shell pasta according to package directions until al dente. Drain well and set aside.
Step 2: Season the Steak
In a bowl, season the steak bites generously with salt, black pepper, and 1 teaspoon of smoked paprika. Toss well to coat every piece evenly.
Step 3: Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak pieces and sear for 2–3 minutes per side until beautifully browned yet tender inside. Remove them to a plate and set aside.
Step 4: Sauté the Garlic and Paprika
Lower the heat to medium, add butter to the same skillet, and let it melt. Stir in the minced garlic and cook for about 1 minute until fragrant. Add the remaining ½ teaspoon of smoked paprika and mix well.
Step 5: Make the Creamy Sauce
Pour in the heavy cream and beef broth, scraping up any browned bits stuck to the bottom of the pan for extra flavor. Bring the mixture to a gentle simmer and let it cook for about 3–4 minutes until it starts to thicken.
Step 6: Add the Parmesan
Stir in the grated Parmesan cheese and whisk until fully melted into a smooth, creamy sauce that coats the back of a spoon.
Step 7: Combine and Serve
Add the cooked pasta shells and steak back into the skillet, tossing gently until everything is evenly coated in the rich sauce. Remove from heat, top with freshly chopped parsley, and serve hot.
This Creamy Paprika Steak Shells recipe turns an ordinary dinner into something spectacular. It’s simple, satisfying, and perfect for both busy weeknights and cozy weekends.
