Creamy Parmesan Italian Sausage Ditalini Soup

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There’s something special about a warm, creamy bowl of soup that soothes the soul. If you’re in the mood for a rich, comforting dish packed with flavor, this Creamy Parmesan Italian Sausage Ditalini Soup is just what you need. Perfect for chilly nights or when you crave a hearty meal, this soup combines tender pasta, savory Italian sausage, and a blend of herbs that make every spoonful satisfying. The addition of Parmesan cheese and cream gives it a luscious texture that’s hard to resist.

This soup is ideal for a quick yet filling dinner, and it pairs wonderfully with crusty bread or a fresh side salad. The robust flavors of Italian sausage are complemented by aromatic garlic, basil, and oregano, creating a depth of taste that makes it feel like an indulgent treat. Plus, it’s simple to prepare, making it a great option for busy weeknights. If you enjoy creamy, cheesy soups with a hint of Italian flair, this dish is sure to become a favorite in your home.

Servings: 6

Ingredients:

  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup small pasta (ditalini or elbow)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 14.5 oz can diced tomatoes, drained
  • 1 lb Italian sausage, casing removed
  • 1 cup shredded Parmesan cheese

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart as it cooks. Cook until browned, then remove from the pot and set aside.
  2. In the same pot, add the diced onion and minced garlic. Cook for 3–4 minutes, stirring occasionally, until softened and fragrant.
  3. Stir in the diced tomatoes, chicken broth, basil, and oregano. Bring the mixture to a boil.
  4. Add the pasta to the boiling broth and cook until al dente, following the pasta package instructions.
  5. Lower the heat to medium-low and stir in the heavy cream and shredded Parmesan cheese. Continue stirring until the cheese melts and the soup thickens.
  6. Return the cooked sausage to the pot and stir to combine. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional Parmesan cheese if desired.

Nutritional and Dietary Information

This soup provides a good balance of protein, fats, and carbohydrates. The Italian sausage contributes a robust savory flavor along with protein, while the Parmesan and heavy cream add richness and calcium. The ditalini pasta offers energy-sustaining carbohydrates. If you’re looking for a lighter version, you can substitute the heavy cream with half-and-half or milk and use turkey or chicken sausage instead of pork. This dish is not suitable for those following a dairy-free diet but can be modified with dairy alternatives like coconut cream and nutritional yeast for a cheesy flavor.

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