If you’re craving a dish that feels elegant yet completely comforting, this Creamy Seafood Lasagna with Shrimp & Crab is exactly what you need. Tender pasta sheets layered with juicy shrimp, sweet crab, and a silky, cheese-infused cream sauce create a luxurious take on a classic favorite. It’s the kind of homemade meal that impresses guests, delights family, and makes any dinner feel a little more special.
Creamy Seafood Lasagna with Shrimp & Crab
Ingredients
| Ingredient | Quantity |
|---|---|
| Lasagna noodles | 12 |
| Shrimp, peeled and deveined | 1 lb (450 g) |
| Crab meat | 1 lb (450 g) |
| Butter | 4 tablespoons |
| Garlic, minced | 4 cloves |
| All-purpose flour | 1/4 cup |
| Whole milk, warmed | 4 cups |
| Heavy cream | 1 cup |
| Parmesan cheese, grated (divided) | 1 cup |
| Mozzarella cheese, shredded | 1 cup |
| Salt (or to taste) | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Old Bay seasoning (optional) | 1 teaspoon |
| Fresh parsley, chopped (plus extra for garnish) | 2 tablespoons |
Preparation Steps
- Bring a large pot of salted water to a boil and cook the lasagna noodles according to package directions until al dente. Drain and place them flat on parchment to prevent sticking.
- Melt 2 tablespoons of butter in a skillet over medium heat. Add the shrimp and cook for 2–3 minutes until just pink. Remove and set aside. Add the crab to the same pan and warm gently for 1–2 minutes, then set aside with the shrimp.
- In the same skillet, melt the remaining 2 tablespoons butter. Add minced garlic and cook for 1 minute until fragrant. Stir in the flour and cook for another 1–2 minutes to form a roux. Slowly whisk in the warm milk, then add the heavy cream. Let it simmer gently until thickened.
- Stir in 3/4 cup of the Parmesan, along with salt, pepper, Old Bay, and parsley. Adjust the seasoning to your taste and remove from heat.
- Spread a thin layer of sauce in a 9×13-inch baking dish. Place 4 noodles on top. Add a layer of shrimp, crab, more sauce, and a sprinkle of mozzarella. Repeat the layers until everything is used, finishing with noodles and a topping of sauce, mozzarella, and the remaining Parmesan.
- Preheat the oven to 350°F (175°C). Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake an additional 10–15 minutes until the top turns golden and bubbly.
- Let the lasagna rest for 10 minutes before slicing. Add extra parsley on top and serve warm.
This Creamy Seafood Lasagna with Shrimp & Crab is rich, satisfying, and full of comforting coastal flavor. Serve it for holidays, celebrations, or anytime you want a dinner that feels truly memorable. One bite and it may become your new favorite version of lasagna.
