This easy seafood salad transforms shredded imitation crab into a creamy, zesty dish with crisp vegetables and a touch of fresh lemon and dill. Perfect for lunch, sandwiches, or a light dinner, it’s simple, satisfying, and full of flavor.
Creamy Seafood Salad with Imitation Crab
Ingredients
| Ingredient | Quantity |
|---|---|
| Imitation crab meat, shredded into chunks | 1 pound |
| Mayonnaise | 1 cup |
| Fresh lemon juice | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Celery, finely diced | ½ cup |
| Red onion, minced | ¼ cup |
| Corn kernels, drained if canned | ½ cup |
| Salt and black pepper | To taste |
| Fresh dill, chopped | 1 tablespoon (optional) |
| Lettuce leaves | For serving |
Instructions
- Prepare the Dressing:
In a large bowl, whisk together mayonnaise, lemon juice, and Dijon mustard until smooth and creamy. - Add the Crab:
Break the imitation crab into bite-sized pieces and fold gently into the dressing mixture. - Incorporate Vegetables and Seasoning:
Add celery, red onion, and corn. Stir gently to combine. Season with salt and black pepper to taste, and mix in fresh dill if desired. - Chill to Enhance Flavor:
Cover and refrigerate for at least 30 minutes, ideally 1 hour or longer, to allow the flavors to meld. - Serve:
Enjoy chilled over lettuce leaves, in sandwiches, or alongside your favorite crackers for a refreshing seafood treat.
