Imagine the savory goodness of a traditional Reuben sandwich—tender corned beef, tangy sauerkraut, melty Swiss cheese, and rich Russian dressing—baked inside buttery crescent dough for a golden, comforting casserole. This Crescent Reuben Bake delivers all the deli favorites without the hassle, ready in under 40 minutes. Perfect for brunch, potlucks, game day, or a cozy family dinner.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Refrigerated crescent roll dough | 2 cans (8 oz each; 16 triangles) | Serves as both the crust and top layer |
| Corned beef, chopped or shredded | 2 cups | Deli meat works perfectly |
| Sauerkraut, thoroughly drained | 2 cups | Pat dry to prevent soggy dough |
| Swiss cheese, shredded | 1 ½ cups | Melts beautifully |
| Russian dressing (or Thousand Island) | ¾ cup | Full-fat provides best texture |
| Dijon mustard | 2 tbsp | Optional, adds authentic Reuben flavor |
| Caraway seeds | 1 tbsp | Optional, enhances classic taste |
Instructions
Step 1: Prepare the Filling
In a large bowl, combine the corned beef, drained sauerkraut, Swiss cheese, Russian dressing, Dijon mustard, and caraway seeds if using. Mix thoroughly so every ingredient is evenly coated.
Step 2: Assemble the Casserole
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Unroll the crescent dough and separate into 16 triangles. Press 8 triangles firmly into the bottom of the dish to form a crust. Spread the prepared filling evenly over this base. Arrange the remaining 8 triangles on top, sealing the edges or leaving them slightly open for a rustic appearance.
Step 3: Bake
Bake the casserole for 25–30 minutes, until the crescents are puffed and golden brown. Let it rest for 5–10 minutes before slicing to allow the filling to set.
Tips for the Best Crescent Reuben Bake
- Use full-fat Russian dressing; lower-fat versions may thin the filling.
- Chop the corned beef finely for neater slices.
- Press the bottom layer of crescent dough well to prevent leakage.
- Make ahead: Assemble and refrigerate up to 4 hours; add 5 extra minutes to baking time.
- For a heartier version, double the filling for an extra-loaded casserole.
