Imagine waking up to the comforting aroma of a savory breakfast casserole, ready to energize your day. This Crescent Roll Breakfast Casserole is not just a recipe; it’s a time-saver, crowd-pleaser, and a surefire way to make mornings feel special. Whether you’re hosting a weekend brunch or need a fuss-free breakfast option for busy weekdays, this dish ticks all the boxes.
The beauty of this recipe lies in its simplicity. Flaky crescent rolls form the base, offering a buttery and soft foundation. The filling—a delightful blend of savory breakfast sausage, creamy eggs, melted cheeses, and a touch of seasoning—creates a harmonious medley of flavors and textures. Best of all, it can be prepped the night before, saving you precious time in the morning. Pair it with fresh fruit, a green salad, or simply a steaming cup of coffee to round out the meal.
Perfect for feeding a crowd or ensuring leftovers for the next day, this casserole offers endless customization options. From swapping in diced ham or sautéed veggies to spicing it up with red pepper flakes, there’s room to make it your own.
Ingredients (12 servings)
- 8 large eggs
- 1 pound breakfast sausage, cooked and crumbled
- 1 (8-ounce) package refrigerated crescent rolls
- 1¼ cups milk (2% or any preference)
- ½–1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese (or substitute mozzarella/cheddar)
- ¾ teaspoon kosher salt (or ½ teaspoon table salt)
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Instructions
- Preheat the Oven: Set the oven to 375°F. Spray a 9×13-inch baking dish with nonstick spray.
- Prepare the Crescent Rolls: Unroll the crescent dough and press it into the bottom of the baking dish. Seal any seams and press the edges slightly up the sides. Bake for 5 minutes.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned. Break it into crumbles and transfer it to a paper towel-lined plate to drain excess grease.
- Make the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, garlic powder, and black pepper.
- Assemble the Casserole: Evenly distribute the cooked sausage over the crescent roll crust. Sprinkle the cheddar and Monterey Jack cheeses on top. Pour the egg mixture over the entire dish.
- Bake: Place the casserole in the oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving.
Nutritional Information and Dietary Concerns
This breakfast casserole offers a good balance of protein and fat, thanks to the eggs, sausage, and cheese, making it a hearty, satisfying start to your day. While it contains carbohydrates from the crescent roll base, these are balanced by the protein, making it suitable for most breakfast needs. For those avoiding processed foods, you can use homemade crescent dough or organic sausage. Dairy-free or low-fat cheese can also be substituted for dietary preferences.
Notes and Options
- Replace sausage with cooked, diced ham or bacon bits for variety.
- Add a handful of sautéed vegetables like bell peppers, mushrooms, or spinach for a nutrition boost.
- Use a spicy sausage or add chili flakes for a kick of heat.
- Swap crescent rolls with puff pastry or a homemade biscuit dough for a different texture.
Sharing and Commenting is Caring
Tried this recipe or made your own twist on it? We’d love to hear from you! Share your tips, substitutions, or serving ideas in the comments. Your feedback helps inspire others and keeps the joy of cooking alive. Let’s make breakfast better together—one casserole at a time!