Indian Frybread is a beloved and iconic comfort food with deep cultural roots, traditionally made by Indigenous communities using simple pantry staples. This golden, puffy bread is a symbol of resilience and creativity, born from limited ingredients but rich in taste and tradition. Frybread is cherished not only for its crisp texture and pillowy center but also for its versatility. It can be enjoyed as a savory base for tacos or topped with sweet treats like honey, cinnamon sugar, or jam. Despite its humble ingredients, Indian Frybread has a depth of flavor that makes it hard to resist. The crispy outer layer contrasts beautifully with the soft interior, creating a texture that satisfies in every bite. Making it at home is a rewarding experience—watching each disc of dough puff up in hot oil is almost as enjoyable as eating it. This recipe uses just flour, baking powder, salt, and water, with oil for frying, making it accessible and easy for cooks of all levels. While it’s best served warm and fresh, leftovers can be gently reheated. Whether you’re honoring a tradition or simply craving a delicious treat, this frybread brings warmth and comfort to any table.
Servings: Makes 8 pieces
Ingredients
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup warm water
• Vegetable oil, for frying
Instructions
In a large bowl, combine flour, baking powder, and salt. Slowly pour in the warm water while mixing with a spoon or your hands until a soft dough begins to form. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Cover the dough and let it rest for 30 minutes to relax the gluten and improve texture. Once rested, divide the dough into 8 equal balls. Flatten each ball into a round disc, roughly 1/4 inch thick.
Heat about an inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place a dough disc into the skillet. Fry each side for 2–3 minutes or until golden brown and puffed. Remove and drain on paper towels. Repeat with remaining dough. Serve immediately with your favorite sweet or savory toppings.
Nutritional and Dietary Notes
This frybread is a high-carb, high-calorie food due to the combination of refined flour and deep frying. It offers quick energy but should be enjoyed in moderation. It’s vegetarian-friendly but not suitable for gluten-free diets unless a gluten-free flour blend is used. Fry in clean oil to keep the dish as light as possible.
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