If you’re looking for a simple side dish that’s both quick and mouthwatering, these pan-fried zucchini rounds are the answer. Lightly seasoned and pan-seared until golden, they’re tender on the inside, crisp on the outside, and topped with melty mozzarella and Parmesan for the perfect finishing touch. It’s a fast and flavorful recipe that turns humble zucchini into something truly irresistible.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini, sliced into rounds | 2 medium |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
| Shredded mozzarella cheese | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Chopped fresh parsley (for garnish) | 1 tablespoon |
Instructions:
Prepare the Zucchini
Wash the zucchini and slice it into 1/4-inch thick rounds. Sprinkle with salt and pepper to season.
Cook the Zucchini
Heat olive oil in a large skillet over medium heat. Add the zucchini slices and cook for about 2–3 minutes per side, until they’re golden brown and tender.
Add the Cheese
Lower the heat to low. Sprinkle mozzarella and Parmesan over the zucchini rounds. Cover and let cook for 1–2 minutes until the cheese melts and gets bubbly.
Serve and Garnish
Transfer the zucchini to a serving platter, sprinkle with chopped parsley, and serve immediately while hot and cheesy.
This quick zucchini recipe is the perfect side dish for busy nights, summer cookouts, or anytime you want a healthier, low-carb bite packed with flavor.
