There’s something incredibly comforting about a one-pot meal that does all the work for you. This Crock Pot Chicken and Rice recipe is a perfect blend of tender chicken, creamy rice, and melted cheddar cheese, all cooked to perfection in a slow cooker. It’s a meal that requires minimal preparation and delivers maximum flavor, making it ideal for busy weekdays or relaxed weekends. What sets this dish apart is its flexibility—you can easily customize the ingredients to suit your family’s taste. Using brown rice adds a hearty texture and holds up well to the slow cooking process, ensuring every bite is as satisfying as the last. Whether you’re feeding a family or meal prepping for the week, this recipe is bound to become a staple in your kitchen.
Servings: 6
Ingredients
- 1 ½ cups brown rice (uncooked)
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon minced garlic
- 3 cups chicken broth
- 1 teaspoon salt
- 1 can cream of chicken soup (10.5 oz)
- 1 teaspoon black pepper
- ½ onion, chopped
- 2 cups shredded cheddar cheese
Instructions
- Prepare the crock pot: Add the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice into the crock pot. Stir everything together to ensure the ingredients are well combined.
- Cook the meal: Cover the crock pot and set it to cook on high for 3.5 to 4 hours, or until the rice absorbs all the broth and becomes tender.
- Incorporate the cheese: Once cooked, stir in the shredded cheddar cheese. Cover the crock pot and let the residual heat melt the cheese, which takes about 5-7 minutes.
- Serve and enjoy: Serve the dish warm, garnished with fresh herbs if desired, and enjoy a comforting, flavorful meal.
Notes
- Brown rice: Recommended for its hearty texture and ability to withstand longer cooking times. White rice is not suitable for this recipe as it tends to become overly mushy.
- Adjusting consistency: If the dish appears too thick after cooking, stir in additional chicken broth a little at a time (about ¼ cup) until it reaches your desired consistency.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave.
Nutritional Information
This dish is a balanced meal, offering a good amount of protein from the chicken and cheese, complex carbohydrates from the brown rice, and essential vitamins from the chicken broth and onions. It’s a hearty and satisfying option that can fit into various dietary needs, though it contains dairy and gluten (in the cream of chicken soup).
Sharing and Commenting is Caring
Did you enjoy this comforting Crock Pot Chicken and Rice recipe? Share your thoughts or tweaks with us! Your feedback helps others make delicious meals while adding a personal touch. Share this recipe with friends and family, and let’s spread the joy of slow-cooked goodness together!
