There’s something truly comforting about a slow-cooked meal that fills the house with rich, savory aromas. This creamy garlic pork chops recipe is the ultimate easy-to-make comfort food, perfect for busy weeknights or a cozy weekend dinner. With tender pork loin chops nestled in a luscious, garlicky cream sauce, hearty potatoes, and mushrooms, every bite is full of flavor. The slow cooker does all the hard work, infusing the ingredients with deep, satisfying tastes while keeping the pork moist and juicy. Plus, the combination of parmesan, cream cheese, and Italian seasoning creates a decadent yet balanced sauce that pairs wonderfully with the mild earthiness of mushrooms and the richness of the pork.
This dish is not only a family favorite but also a versatile one. You can customize it with different vegetables, swap the pork for chicken, or make it lighter by using half-and-half instead of heavy cream. Serve it as is for a complete meal, or pair it with a fresh green salad for a touch of brightness. If you’re looking for a meal that practically cooks itself while delivering gourmet flavors, this crockpot creamy garlic pork chops recipe is a must-try.
Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 4-8 hours
Ingredients
- 4 – 5 boneless pork loin chops
- 1 1/2 lb (600g) yellow potatoes, peeled and diced
- 2 cups mushrooms, chopped
- 1 medium onion, minced
- 6 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 3/4 cup grated parmesan cheese
- 1 cup heavy whipping cream
- 4 oz (120g) cream cheese, softened
- 1/2 cup (120ml) chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon crushed red chili pepper flakes (optional)
- Sea salt and fresh cracked black pepper, to taste
Instructions
- Prepare the slow cooker: Spread the diced potatoes in an even layer at the bottom of the slow cooker. Sprinkle with freshly cracked black pepper.
- Make the sauce: In a saucepan over medium heat, heat the olive oil or butter. Add minced garlic and sauté for about a minute until fragrant. Stir in the heavy cream, cream cheese, and chicken broth, bringing the mixture to a gentle simmer. Reduce heat and allow to simmer for about 10 minutes, stirring occasionally, until the sauce thickens slightly. Slowly whisk in the parmesan cheese, adding a little at a time until fully melted. Stir in Italian seasoning and adjust seasoning as needed.
- Sear the pork chops: Season the pork loin chops with salt. In a hot skillet, quickly sear the pork chops on both sides until golden brown. Place them on top of the potatoes in the slow cooker.
- Sauté mushrooms and onions: Using the same skillet, sauté the minced onion and chopped mushrooms, scraping up any flavorful bits left from the pork. If needed, add a little more oil. Once softened, layer the onions and mushrooms over the pork in the slow cooker.
- Combine and cook: Pour the prepared garlic cream sauce over the pork chops, making sure they are well covered. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the pork is tender and the potatoes are cooked through.
- Serve: Garnish with additional parmesan cheese, red chili flakes (if using), and fresh herbs like parsley. Serve warm and enjoy!
Nutritional & Dietary Information
This dish is rich in protein and healthy fats, making it a satisfying meal. The pork provides a great source of lean protein, while the mushrooms add fiber and antioxidants. The creamy sauce contributes to its decadent texture but can be lightened by substituting half-and-half for heavy cream. If you’re on a low-carb diet, you can replace the potatoes with cauliflower or another low-carb vegetable. Those following a gluten-free diet can enjoy this dish worry-free, as it contains no gluten-based ingredients.
Sharing and Commenting is Caring
Did you enjoy this creamy garlic pork chop recipe? If so, share it with your friends and family! Cooking is always better when you can exchange ideas and experiences, so feel free to drop a comment with your own twists and modifications. Have you tried making this dish with a different protein or added your favorite veggies? Let us know in the comments! And if you found this recipe helpful, don’t forget to spread the love by sharing it on social media. Happy cooking!