When you need a hearty, dependable dinner that practically cooks itself, this Crockpot Ham, Green Beans, and Potatoes is the kind of meal that saves the day. It’s warm, filling, and full of comforting flavors that take you right back to home-cooked dinners around the table. Every ingredient soaks up rich seasoning as it slow-cooks, creating a cozy dish perfect for busy nights, cold days, or anytime you want an easy, satisfying meal with minimal effort.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless ham, cut into bite-sized pieces | 1 pound |
| Fresh green beans, trimmed | 1 pound |
| Baby potatoes, halved or quartered | 1 pound |
| Onion, diced | 1 |
| Garlic, minced | 3 cloves |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Chicken or vegetable broth | 1 cup |
Instructions
Add the ham, green beans, potatoes, diced onion, and minced garlic into your crockpot.
In a small bowl, mix together the thyme, rosemary, paprika, salt, and black pepper, then sprinkle this seasoning blend evenly over everything in the crockpot.
Pour the broth on top so all the flavors blend as they cook.
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are soft and the green beans reach the tenderness you prefer.
Serve warm and enjoy a satisfying, homemade meal with zero fuss.
