When life gets busy but you still crave a hearty, home-cooked meal, a slow cooker can become your best friend. This Crockpot Ranch Chicken and Potatoes recipe is one of those set-it-and-forget-it dishes that delivers both comfort and flavor. It’s perfect for family dinners, lazy weekends, or even meal prepping for the week. With tender chicken breasts, rustic chunks of potato, and sweet baby carrots, this dish is smothered in a creamy ranch-infused sauce that cooks low and slow to perfection.
The beauty of this recipe lies in its simplicity. Just a few everyday ingredients—cream of chicken soup, milk, and ranch seasoning—create a rich, flavorful sauce that brings everything together. As it simmers throughout the day, the chicken becomes incredibly tender while the vegetables soak up all the savory goodness. Whether you leave the chicken whole or shred it before serving, the result is always satisfying. Best of all, cleanup is minimal, and you can have dinner ready with just a few minutes of prep in the morning.
Ingredients
- 4 boneless skinless chicken breasts
- 4 Russet potatoes, cut into 2-inch pieces
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz)
- 1 cup milk
Servings: 4 to 6
Instructions
In a small mixing bowl, whisk together the cream of chicken soup, milk, and dry ranch dressing mix until smooth. Place the chicken breasts, potato chunks, and baby carrots in the crockpot. Pour the prepared sauce evenly over the top. Cover with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours, depending on your schedule. If you prefer shredded chicken, simply remove the breasts once cooked, shred them using two forks, and stir them back into the crockpot. If the sauce appears to have separated, whisk it gently before adding the chicken back in.
Nutritional and Dietary Notes
This dish provides a comforting balance of protein, starch, and vegetables. Chicken is a lean source of protein, while potatoes add complex carbohydrates and fiber. The carrots provide natural sweetness and vitamins. However, this recipe is relatively high in sodium due to the ranch packet and canned soup. Those watching their salt intake may opt for low-sodium versions or homemade alternatives. It also contains dairy, which might not suit those with lactose intolerance unless you use substitutes like dairy-free milk and soup alternatives.
Sharing and Commenting is Caring
Tried this recipe or made a twist of your own? Share your experience! We love hearing how others adapt dishes to suit their tastes. Comment below or send this to someone who enjoys slow cooker meals. Your engagement keeps the community thriving and helps more home cooks discover delicious new ideas!