If you’re looking for a fuss-free dinner that delivers big on comfort and flavor, this Slow Cooker Ranch Pork Chops and Potatoes recipe is your go-to! A perfect combination of tender pork chops and hearty red potatoes, all infused with the tangy and savory goodness of ranch seasoning, this dish practically cooks itself. It’s ideal for busy weekdays or lazy weekends when you want a delicious meal without much effort.
The beauty of this recipe lies in its simplicity and versatility. You can elevate the flavors with a quick sear of the pork chops beforehand or customize the seasoning to your liking. Pair it with a simple side salad or steamed veggies, and you’ve got a wholesome, crowd-pleasing meal. The slow cooker does all the hard work, leaving you more time to enjoy your day while the aroma fills your kitchen.
Ingredients (Serves 6)
- 3 lbs red potatoes, quartered
- 6 pork chops (¾-inch thick, boneless or bone-in)
- ½ cup olive oil
- 2 tablespoons dry ranch seasoning mix
- 2 teaspoons apple cider vinegar
- 2 tablespoons butter, cubed
Instructions
- Optional Preparation:
Heat a skillet over medium-high heat and sear the pork chops on both sides for added flavor and color. - Prepare Ranch Mixture:
In a small bowl, whisk together olive oil, dry ranch seasoning, and apple cider vinegar. - Assemble in the Slow Cooker:
Place the quartered red potatoes in the bottom of your slow cooker, followed by the pork chops. Pour the ranch mixture over the top, ensuring everything is evenly coated. - Add Butter:
Distribute the cubed butter over the potatoes and pork chops. - Cook:
Cover the slow cooker with its lid and set it to cook:- High Heat: Approximately 3 hours
- Low Heat: 5–6 hours
- Season to Taste:
Once the dish is done, season with salt and pepper to taste. Serve hot and enjoy!
Nutritional Information and Dietary Notes
This dish offers a hearty serving of protein from the pork chops and complex carbohydrates from the potatoes, making it a balanced and satisfying meal. Olive oil and butter contribute healthy fats, while the ranch seasoning adds flavor without the need for heavy sauces. To reduce sodium, opt for a low-sodium ranch mix or make your own. Pair with a side of fresh vegetables to add fiber and vitamins.
Sharing and Commenting is Caring
Love this recipe? Share your experience and tips in the comments! Did you try any unique twists, like adding garlic or onions? Your feedback helps others and inspires creativity in the kitchen. Don’t forget to share this recipe with friends and family—it’s a dish everyone will enjoy!
