If you’re looking for a nostalgic, homemade snack that hits the perfect balance of crunchy, sweet, and savory, these coated peanuts—sometimes called “peanut burgers”—are exactly what you need. Popular across many cultures, this treat is a favorite in homes, street stalls, and festive gatherings. It’s made by layering raw peanuts with a lightly sweetened flour and egg mixture, then deep-frying them to a satisfying crisp. The result is a golden-brown snack that’s not just easy to make but also incredibly addictive. Whether you’re preparing it for your kids’ lunchboxes, enjoying it with tea, or offering it to guests, this recipe is a sure crowd-pleaser.
What makes this snack special is how customizable it is—you can tweak the sweetness, add spices, or even go savory by skipping the sugar and adding chili powder. Plus, making it at home means you know exactly what’s going into it, without preservatives or additives found in store-bought versions. Let’s dive into making your own crunchy coated peanuts right in your kitchen.
Ingredients (Serves 10–12):
- 3 cups raw peanuts (groundnuts)
- 3 eggs
- 5 cups flour
- 4 tablespoons sugar
- 1 capful vanilla flavor
- A dash of ground nutmeg
- A pinch of salt
Instructions:
- Crack the eggs into a bowl. Add the salt, vanilla flavor, nutmeg, and sugar. Whisk everything together until well combined.
- Place the raw peanuts into a large mixing bowl. Add about 2 tablespoons of the whisked egg mixture and toss the peanuts until they’re lightly coated.
- Next, sprinkle about 2 tablespoons of flour over the coated peanuts and toss again.
- Continue alternating between the egg mixture and the flour, a few tablespoons at a time, tossing thoroughly between each addition, until all the flour and egg are used. This layering process helps create an even coating around each peanut.
- Heat oil in a deep frying pan over medium heat. Once hot, fry the coated peanuts in batches, stirring occasionally to ensure even browning.
- When they turn golden brown and crisp, remove and drain on paper towels. Let cool completely before storing in an airtight container.
Nutritional Insights & Dietary Considerations:
This snack provides a good source of plant-based protein from peanuts along with healthy fats, though the deep-frying process adds extra calories. It’s a satisfying treat but best enjoyed in moderation. Not suitable for people with peanut allergies. You can experiment with whole wheat flour or an air-frying method for a healthier alternative. If you’re avoiding sugar, the sweetness can be reduced or replaced with a natural alternative like honey or stevia.
Sharing and Commenting is Caring:
We’d love to hear how your homemade crunchy peanuts turned out! If you added your own twist or shared them with someone special, let us know in the comments. Don’t forget to pass this recipe along—it might just become someone else’s favorite too!