If you’re looking for a cake that’s both moist and rich in flavor, this chocolate cake is the perfect choice. It’s ideal for any occasion—whether you’re celebrating a special event or simply craving a delicious dessert. The cake itself is incredibly simple to prepare, combining basic ingredients like eggs, sugar, butter, and milk. What really makes this cake stand out, though, is the moistness. After baking, a drizzle of chocolate syrup is added, soaking into the cake to enhance the flavor and texture. Topped with a creamy, tropical passion fruit mousse, this dessert is a perfect balance of indulgent chocolate and bright, citrusy sweetness.
Not only is the combination of chocolate and passion fruit delicious, but the mousse adds an exciting twist that will surprise your taste buds. The mousse is smooth, light, and perfectly complements the dense cake. Let it chill in the fridge for a few hours, and you’ll have a show-stopping dessert ready to impress your friends and family.
Ingredients (Serves 8-10):
For the cake:
- 4 eggs
- 1 cup sugar
- 1/2 cup melted butter
- 1 cup milk
- 2 cups wheat flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
For the mousse:
- 1 cup concentrated passion fruit juice
- 1 can condensed milk
- 1/2 box of cream
- 1 cup powdered milk
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine eggs, sugar, melted butter, and milk. Mix well until fully combined.
- Gradually add in the flour, cocoa powder, and baking powder. Stir until smooth.
- Grease your baking pan with butter and pour the batter into the pan.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, make the chocolate syrup by combining 1 cup of milk, 1 tablespoon of sugar, and 2 tablespoons of cocoa powder. Mix and bring to a gentle simmer. After the cake bakes, pour the syrup over it to soak.
- For the mousse, blend the passion fruit juice, condensed milk, cream, and powdered milk together in a blender until smooth and creamy.
- Pour the mousse over the cooled cake and refrigerate for at least 3 hours before serving.
Nutritional Insights & Dietary Considerations:
This cake is rich and indulgent, providing a mix of chocolatey sweetness and tropical fruitiness. While it’s a delightful treat, it’s high in sugars and fats, making it best enjoyed in moderation. The recipe contains dairy and eggs, so it’s not suitable for vegan or dairy-free diets.
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