If you’ve ever struggled to choose between a rich, fudgy brownie and a sweet, nutty slice of pecan pie, this dessert is the perfect answer. Pecan Pie Brownies bring together the best of both worlds—moist, chocolatey brownies on the bottom and a gooey, caramelized pecan pie topping on top. It’s a dessert that’s as indulgent as it sounds, perfect for holidays, gatherings, or any time you want to treat yourself to something truly special.
What makes this recipe stand out is how the two distinct layers complement each other. The dense, chocolate base gives you that satisfying brownie bite, while the pecan topping adds crunch, depth, and a sticky-sweet finish that’s hard to resist. It’s also an incredibly versatile dessert—whether you use your favorite boxed brownie mix or opt for the homemade version, you’re guaranteed to end up with something crowd-pleasing. Serve these warm with a scoop of vanilla ice cream or chilled for a firmer texture. Either way, these brownies are bound to disappear fast from the dessert table.
Ingredients (Makes 12-15 servings):
For the Brownie Layer (if not using a boxed mix):
• 1 cup butter (2 sticks), melted
• 3 cups sugar
• 4 eggs
• 1 Tbsp vanilla extract
• 1½ cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1¼ tsp salt
• 1 cup chocolate chips
• 1 tsp flour (to toss chocolate chips in)
For the Pecan Pie Topping:
• ⅓ cup corn syrup
• ¾ cup brown sugar
• 2 eggs
• 2 tsp vanilla extract
• ¼ cup butter, melted
• ½ tsp salt
• 3½ cups pecan halves
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
For the Brownie Layer: In a medium bowl, sift together flour, salt, and cocoa. In a large mixing bowl, combine melted butter, sugar, eggs (adding one at a time), and vanilla. Stir in the flour mixture until smooth. In a separate bowl, toss chocolate chips with a teaspoon of flour, then fold them into the batter. Pour into the prepared dish and bake for 25 minutes. Set aside.
For the Pecan Pie Topping: In another bowl, whisk together corn syrup, brown sugar, eggs, vanilla, melted butter, and salt. Stir in pecans until well coated. Gently pour the pecan mixture over the partially baked brownies, spreading evenly. Return to the oven and bake for an additional 25–30 minutes until the top is golden and set. Allow to cool completely before slicing.
Nutritional Insights & Dietary Considerations:
This dessert is rich in fats and sugars due to the butter, chocolate, sugar, and corn syrup, making it a high-calorie treat best enjoyed in moderation. The pecans do offer heart-healthy fats and protein, but overall, this dish is not suited for those following low-sugar, dairy-free, or nut-free diets. For a slightly healthier option, consider reducing the sugar or using a natural sweetener and whole grain flour.
Sharing and Commenting is Caring:
Got a sweet tooth or a creative twist on this dessert? Share your spin in the comments—maybe you add a drizzle of caramel or a splash of bourbon to the topping? We’d love to hear from you, and don’t forget to pass along the recipe to your fellow dessert lovers!