Sometimes, the simplest things in life bring the most joy—and that’s certainly true when it comes to homemade vanilla cookies. With their delicate crumb, buttery texture, and soft vanilla fragrance, these cookies are perfect for just about any occasion. Whether you’re baking with kids, preparing a treat for guests, or simply craving a gentle sweet snack with your afternoon tea, these cookies always rise to the occasion. What makes them even better is how straightforward the recipe is, using basic pantry ingredients and a few simple steps. The dough is easy to work with, and you can make them as rustic or as neat as you like. Vanilla cookies are versatile, too—you can dress them up with a chocolate drizzle, sandwich them with jam, or just enjoy them as they are. No frosting, no fuss—just melt-in-your-mouth goodness in every bite. This recipe brings you that comforting homemade flavor, whether you’re baking a small batch for the family or filling up cookie tins to gift or share.
Ingredients (Makes about 20 cookies):
• 1 cup self-raising flour (or 1 cup all-purpose flour + 1 tsp baking powder)
• ½ cup unsalted butter, room temperature
• ½ cup icing sugar
• 3 tablespoons cornflour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1–2 tablespoons milk (only if needed)
Instructions:
Preheat your oven to 170°C (340°F). In a mixing bowl, beat together the butter, vanilla extract, and icing sugar until pale and fluffy. Add in the self-raising flour, cornflour, and salt. Stir until a soft dough forms. If the mixture feels too dry or crumbly, add milk a tablespoon at a time until it comes together. If it’s too sticky, sprinkle in a little extra flour. Using a tablespoon or small scoop, portion the dough and roll it into balls. Place them on a parchment-lined baking tray. Flatten slightly using a fork to create a pattern. Bake for 15–18 minutes, or until lightly golden on the edges. Let them cool completely before serving.
Nutritional Insight & Dietary Notes:
These cookies are made with basic baking ingredients and are relatively light compared to richer, frosted varieties. They contain butter for richness, and a modest amount of sugar for sweetness. They’re vegetarian-friendly and free of nuts unless added as a variation. Not suitable for vegan diets due to the butter, but could be adapted using plant-based alternatives. Also not suitable for gluten-free diets unless using a gluten-free flour blend.
Sharing and Commenting is Caring
Baking memories are better when shared! If you tried these cookies, let us know how yours turned out. Did you add a twist—perhaps a citrus zest or dipped them in chocolate? We love hearing your thoughts. Leave a comment or share this with fellow cookie lovers. Let’s inspire more homemade goodness!