Spanakopita is a classic Greek dish that has won the hearts of many with its delicate, flaky filo dough and rich, flavorful filling. This easy-to-make version of spanakopita is perfect for both beginners and seasoned cooks. The dish combines the earthy taste of spinach with the creamy tanginess of feta cheese, all wrapped up in crispy layers of filo pastry. The addition of poppy seeds and a golden egg wash adds an extra touch of texture and flavor, making these savory pastries irresistible. Whether you’re planning to serve it as an appetizer or a main course, this spanakopita is sure to impress. What makes it even more appealing is how straightforward the preparation is. With a few simple steps, you can create a dish that looks and tastes like it took hours to prepare. The key to a perfect spanakopita is balancing the flavors and ensuring that each layer of filo is perfectly crispy while the filling remains soft and flavorful. This recipe provides just that, a harmonious blend of textures and tastes that will leave your family and guests asking for more. Now, let’s get started on this delightful culinary journey to Greece!
Ingredients:
- 3 rolls of filo dough
- 125 ml (1/2 cup) of milk
- 2 tablespoons of water
- 1 teaspoon of salt
- 125 ml (3/5 cup) vegetable oil
- 1 egg
- Spinach feta (pre-mixed)
- Salt and pepper, to taste
- 1 egg yolk
- Poppy seeds
Instructions:
- In a large bowl, combine the egg, milk, vegetable oil, water, and salt. Mix well until all the ingredients are fully integrated.
- Lay out one sheet of filo dough on a clean surface. Gently brush the egg mixture over the entire sheet. Repeat this process for two more sheets, layering them on top of each other.
- Mix the cooked spinach and feta cheese together. Spread this mixture evenly over the layered filo dough sheets.
- Starting from one end, carefully roll the dough into a strip, ensuring the filling remains intact. Slice the roll into triangles and place them on a baking sheet.
- Brush the top of each triangle with the egg yolk to give them a nice golden finish. Sprinkle poppy seeds on top for added flavor and crunch.
- Bake the spanakopita in a preheated oven at 180°C (356°F) for about 15 minutes or until they are golden brown and crispy.
- Remove from the oven and allow to cool slightly before serving. Enjoy these delicious, flaky bites!
Nutritional Information:
Spanakopita is a delightful, vegetarian-friendly dish that offers a good balance of protein from the feta cheese and a variety of vitamins from the spinach. The filo dough provides carbohydrates, making it a well-rounded meal or snack. While this dish is relatively low in fat, the use of vegetable oil and cheese does add some richness, which is balanced by the freshness of the spinach. The moderate use of salt and seasoning allows the natural flavors to shine without overwhelming the palate.
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Servings:
This recipe makes enough for 8 servings.