If you love the creamy decadence of cheesecake with a luscious caramel twist, these Caramel Cheesecake Bars are your new go-to dessert. Perfect for family gatherings, cozy nights in, or impressing friends at a potluck, they strike the perfect balance between simple preparation and elegant flavor.
Caramel Cheesecake Bars
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Sugar | 1/4 cup |
| Butter, melted | 1/2 cup |
| Cream cheese, softened | 2 (8 ounce) packages |
| Sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Eggs | 2 |
| Caramel topping | 1/2 cup |
| All-purpose flour | 1 tablespoon |
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of a 9×13 inch baking pan.
- In a separate bowl, beat the cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the prepared crust.
- Stir the caramel topping with the flour until blended, then drizzle over the cream cheese layer. Use a knife to swirl the caramel into the cheesecake mixture.
- Bake for 30-35 minutes, until the filling is set. Let cool, then refrigerate for at least 3 hours.
- Cut into bars and serve.
Variations & Tips:
- Sprinkle a pinch of sea salt over the caramel before baking for a delicious salted caramel twist.
- Chocolate lovers can drizzle melted chocolate on top after baking.
- For a gluten-free version, replace the graham cracker crumbs with your favorite gluten-free cookie crumbs.
