There’s something undeniably comforting about the aroma of freshly baked chocolate muffins wafting through the kitchen. Whether you’re baking for a family breakfast, a weekend treat, or a quick snack to go with coffee, these chocolate muffins deliver the perfect balance of fluffiness and deep chocolate flavor. This recipe is incredibly easy to follow, using common pantry staples like flour, sugar, cocoa powder, and yogurt. The yogurt adds moisture, making the muffins tender inside, while the coffee powder subtly enhances the cocoa for a richer taste. You can even toss in chocolate chips or chunks for a melty surprise in every bite. Ideal for both beginner and experienced bakers, this recipe is versatile enough to be adapted for different preferences—use low-fat yogurt, reduce the sugar slightly, or switch to dark chocolate if you like a more intense flavor. Plus, they stay soft for days if stored properly, making them a convenient make-ahead option.
Ingredients (Makes 12 Muffins):
• 2 cups flour (cake or all-purpose)
• ¾ cup cocoa powder
• 1 tsp coffee powder
• ½ tsp salt
• 2 tsp baking powder
• ½ tsp bicarbonate of soda
• ½ cup vegetable oil
• 1½ cups white sugar
• 1 tsp vanilla essence
• 2 eggs
• 1 cup plain yogurt
• ⅓ cup chocolate chips or chunks (optional)
Instructions:
- In a large bowl, combine the flour, cocoa powder, coffee powder, salt, baking powder, and bicarbonate of soda. Whisk thoroughly.
- In a separate bowl, mix the oil and sugar. Add the vanilla, then beat in the eggs one at a time. Stir in the yogurt until fully blended.
- Gradually sift the dry ingredients into the wet mixture, mixing gently just until combined. Avoid overmixing.
- Scoop the thick batter into a prepared muffin tray, filling each cup completely. Top with chocolate chips or chunks if using.
- Bake in a preheated oven at 180°C (356°F) for 18–20 minutes.
Optional Tip for High Domes: Start baking at 200°C (392°F) for 5 minutes, then reduce to 180°C and continue for another 15 minutes. Do not open the oven during this time. - Let the muffins cool slightly before storing them warm in an airtight container to maintain moisture.
Nutritional Insights & Dietary Considerations:
These muffins are indulgent but balanced, offering a good amount of carbohydrates and energy. The yogurt contributes calcium and protein, while the eggs add essential fats and nutrients. They are vegetarian-friendly and can be made dairy-free by substituting the yogurt with a plant-based option. Those watching sugar intake can reduce the amount slightly, and gluten-free flour can be used for a celiac-safe version. Due to the use of cocoa and chocolate, they do contain caffeine, though in small amounts.
Sharing and Commenting is Caring
Tried these rich chocolate muffins? Share your baking experience with us! Whether you made them as-is or added your own twist, we’d love to hear how they turned out. Comment below or pass the recipe along to fellow chocolate lovers. Your feedback inspires more delicious creations for everyone!