This dessert is a guaranteed crowd-pleaser, perfect for weekends, family gatherings, or anytime you want to treat yourself. Creamy, velvety layers infused with passion fruit flavor are topped with a rich, glossy dark chocolate ganache, creating a dessert that’s both elegant and irresistibly indulgent. It’s easy to make from start to finish, even on busy days, yet it delivers impressive results that look and taste like they came from a bakery. Every bite is smooth, flavorful, and luxurious—watching everyone enjoy it makes all the effort worthwhile.
Ingredients
For the Cream:
| Ingredient | Quantity |
|---|---|
| Heavy Cream (Milk Cream) | 3 cans |
| Sweetened Condensed Milk | 2 cans |
| Passion Fruit Juice Powder (or your preferred flavor) | 2 packets |
For the Ganache:
| Ingredient | Quantity |
|---|---|
| Heavy Cream (Milk Cream) | 1 box |
| Dark Chocolate | 200 g |
Instructions
-
Prepare the cream layer
In a blender, combine 3 cans of heavy cream, 2 cans of sweetened condensed milk, and 2 packets of passion fruit juice powder (or your chosen flavor). -
Blend until smooth
Blend for about 5 minutes until the mixture is silky and well combined. -
Assemble the base
Pour the creamy mixture into a glass dish, spreading it evenly to form the first layer. -
Make the ganache
Melt the chopped dark chocolate in a double boiler or microwave, stirring every 30 seconds to avoid burning. -
Combine and smooth
Stir in 1 box of heavy cream until the ganache is glossy and uniform. -
Finish the dessert
Spread the ganache gently over the cream layer. Refrigerate for at least 1 hour to chill and set. -
Serve and enjoy
Once fully chilled, slice and serve. This dessert is rich, creamy, and guaranteed to impress every time.
