Pot pie is a true comfort food, especially in the Midwest, where it evokes warm memories of family gatherings and homemade goodness. This Slow Cooker Chicken Pot Pie Pasta brings a fresh take on that beloved classic, blending the creamy, savory flavors of pot pie with the ease and heartiness of pasta. It’s a perfect dish for those busy days when you want a comforting, satisfying meal but don’t have the time or energy for elaborate cooking. The slow cooker does all the work, gently melding chicken, vegetables, and creamy sauce into one delicious dish that smells incredible and feels like a warm hug on a plate.
Serving this meal alongside a crisp green salad with a tangy vinaigrette brightens the plate and adds freshness. Some crusty bread or soft dinner rolls are excellent for soaking up the luscious sauce. Whether you’re enjoying a casual family dinner or feeding guests on a chilly evening, this dish offers the perfect balance of convenience, flavor, and nostalgia.
Slow Cooker Chicken Pot Pie Pasta
Servings: 6
Ingredients:
- 2 cups cooked, chopped chicken breast
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 8 ounces softened cream cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles or pasta of choice
- 1/4 cup grated Parmesan cheese
Directions:
- In a large slow cooker, combine the cooked chicken, frozen peas and carrots, frozen corn, chopped onion, and minced garlic.
- Pour in the chicken broth and heavy cream, stirring to blend everything well.
- Add the softened cream cheese, breaking it up so it melts evenly as it cooks.
- Season with dried thyme, dried parsley, salt, and pepper.
- Cook on low for 4-6 hours, stirring occasionally to prevent sticking.
- About 30 minutes before serving, cook the egg noodles according to package instructions, then drain.
- Stir the cooked noodles and Parmesan cheese into the slow cooker, mixing until well combined and the cheese has melted.
- Adjust seasoning if necessary before serving.
Nutrition and Dietary Notes:
This dish offers a comforting balance of protein from the chicken and eggs in the noodles, combined with vegetables that contribute fiber and nutrients. The creamy sauce provides richness, though those watching fat intake may choose to swap heavy cream and full-fat cream cheese for lighter dairy options. It’s naturally gluten-containing due to the noodles, but gluten-free pasta can be substituted for those with sensitivities. The vegetables add vitamins and antioxidants, rounding out this hearty, satisfying meal.
Sharing and Commenting is Caring
If this recipe brings warmth to your table, share it with friends and family who love comforting meals. Drop a comment below with your favorite tweaks or how it turned out for you—your experience might inspire someone else’s next cozy dinner!