There’s something incredibly comforting about the smell of fresh doughnuts baking in your kitchen, especially on a busy weekday. This easy recipe is perfect for those moments when you want a sweet treat without the fuss of deep frying. These baked doughnuts come together in under 30 minutes and require basic pantry staples—making them ideal for spontaneous cravings, after-school snacks, or even casual brunches with friends. With their soft, cakey texture and golden coating of cinnamon sugar, they strike the perfect balance between nostalgic and effortless.
Instead of yeast and complicated dough rising, this version uses baking powder for a quicker rise and a fluffy finish. You’ll mix everything in one bowl, pipe or spoon it into a doughnut mold (or doughnut maker if you have one), and finish with a buttery dip and cinnamon-sugar roll that gives each bite that classic flavor. It’s a recipe that welcomes beginner bakers but delivers bakery-worthy results. Whether enjoyed with a cup of coffee in the morning or served as an after-dinner delight, these doughnuts are bound to become a recurring favorite in your household.
Ingredients (Makes approximately 10 doughnuts)
200g cake flour
125g white sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
50g melted butter
1/2 tsp vanilla essence
1 large egg
For the Cinnamon-Sugar Coating
1/2 cup white sugar
1/2 tsp ground cinnamon
50g butter (melted for dipping)
Instructions
Preheat your oven to 180°C (356°F). Grease your doughnut pans or preheat your doughnut maker according to the manufacturer’s directions. In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, melted butter, vanilla essence, and egg. Add the wet ingredients to the dry mixture and stir until smooth and thick. Spoon or pipe the batter into the prepared doughnut molds, filling each cavity about 3/4 full. Bake for 15 minutes in the oven, or about 3 minutes in a doughnut maker, until golden and springy to the touch. Let them cool slightly before coating. For the coating, melt the butter in a small bowl. In a separate bowl, mix the cinnamon and sugar. Dip each doughnut in melted butter, then roll it in the cinnamon-sugar mixture. Let them set before serving.
Nutritional and Dietary Notes
These baked doughnuts provide a satisfying balance of carbohydrates and fats, making them a comforting treat rather than an everyday staple. They contain dairy, gluten, and eggs, so they are not suitable for those with related allergies or dietary restrictions. You can try dairy-free milk and vegan butter alternatives for substitutions.
Sharing and Commenting is Caring
Did these doughnuts hit the sweet spot for you? We’d love to hear how yours turned out! Whether you stuck to the recipe or added your own creative twist, sharing your experience helps others too. Don’t forget to comment below and share this delightful recipe with your favorite food-loving friends!