This 5-ingredient slow cooker sriracha chicken is perfect when you want big, sweet-and-spicy flavor without spending time in the kitchen. Inspired by restaurant-style Asian wings, it combines tender chicken, sticky honey, spicy sriracha, and savory soy sauce into a glossy, crave-worthy glaze. A light flour coating helps the sauce cling to every bite, keeping the chicken juicy and flavorful as it cooks low and slow. It’s an easy, high-impact recipe for busy weeknights, meal prep, or anytime you want a homemade dinner that tastes bold, comforting, and restaurant-worthy.
Slow Cooker 5-Ingredient Sriracha Chicken
Servings: 4 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts or thighs | 1 1/2 to 2 pounds |
| All-purpose flour | 1/4 cup |
| Sriracha sauce | 1/3 cup |
| Honey | 1/3 cup |
| Low-sodium soy sauce | 1/4 cup |
Instructions
Pat the chicken dry with paper towels and trim excess fat. Cut into even pieces or leave whole if you plan to shred it later.
Place the flour in a shallow bowl or zip-top bag, add the chicken, and toss until lightly coated, shaking off extra flour.
In a bowl, whisk together sriracha, honey, and soy sauce until smooth. Adjust sweetness or heat to taste if desired.
Lightly grease the slow cooker, then arrange the floured chicken in an even layer inside.
Pour the sauce over the chicken and gently turn pieces to coat.
Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the chicken is fully cooked and very tender.
For a thicker sauce, remove the lid during the last 20–30 minutes on HIGH to let excess liquid reduce.
Taste and adjust flavor with extra honey or soy sauce if needed, then serve over rice, noodles, or your favorite side with extra sauce spooned on top.
Variations & Tips
For milder heat, reduce sriracha to 2–3 tablespoons and increase honey for a sweeter flavor. You can cook a small batch of plain chicken separately for spice-sensitive eaters. Add minced garlic or grated ginger to boost flavor, or finish with rice vinegar or lime juice for extra tang. Brown sugar can replace honey if needed. To stretch the meal, add bell peppers or snap peas during the last hour of cooking so they stay crisp. Leftovers work great in wraps, sandwiches, tacos, or served cold over salads for an easy next-day meal.
