When you want a comforting, home-cooked meal without spending hours in the kitchen, slow cooker recipes are a lifesaver. This Slow Cooker Alpine Pork Chops dish combines tender pork with creamy cheese and a rich mushroom sauce, creating a dish full of warmth and flavor. Inspired by alpine European cooking traditions known for their hearty, satisfying meals, this recipe brings a touch of rustic elegance to your table. The slow cooker gently cooks the pork chops, keeping them juicy and tender while allowing the sauce’s flavors to meld beautifully. It’s an excellent choice for busy weeknights or relaxed weekends when you want something both delicious and effortless.
This meal pairs nicely with creamy mashed potatoes or buttered noodles, perfect for soaking up the savory sauce. To balance the richness, add some steamed green beans or a crisp salad. For extra heartiness, roasted root vegetables or a cheesy potato casserole make excellent sides that complement the flavors wonderfully.
Slow Cooker Alpine Pork Chops
Servings: 4
Ingredients
4 boneless pork chops
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup chicken broth
1 cup shredded Swiss cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste
1 tbsp olive oil
Directions
Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper and brown on both sides, about 3-4 minutes each. In the slow cooker, mix cream of mushroom soup, chicken broth, Swiss cheese, onion, garlic, and thyme. Place browned pork chops into the slow cooker, submerging them in the sauce. Cover and cook on low for 6-8 hours until pork chops are tender. Before serving, stir the sauce and adjust salt and pepper as needed.
Variations & Tips
For a richer taste, swap Swiss cheese with Gruyère. Add red pepper flakes if you like a mild spicy kick. Use gluten-free cream of mushroom soup to keep it gluten-free. Adding vegetables like mushrooms or bell peppers boosts nutrition and flavor.
Nutrition and Dietary Notes
This dish offers a solid source of protein from pork and calcium from cheese, delivering satisfying energy and essential nutrients. The creamy mushroom sauce adds richness but also calories and fat, so those watching intake might reduce cheese or oil. It’s naturally gluten-free if you choose the right soup, but not dairy-free due to the cheese and cream soup. Adding vegetables can improve fiber and vitamin content.
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If you try this recipe or make your own tweaks, please share your experience! Your comments encourage others and help build a supportive cooking community. Don’t forget to share this dish with friends who love easy, flavorful meals!