There’s something so comforting about a warm, hearty goulash that instantly feels like a hug on a plate. This easy goulash recipe is packed with rich flavors, tender ground beef, and perfectly cooked macaroni, making it a timeless classic that’s simple enough for weeknights yet satisfying enough to become a family favorite.
Ingredients
| Ingredients | Quantity |
|---|---|
| Ground beef | 1.5 pounds |
| Macaroni | 8 ounces |
| Onion, chopped | 1 |
| Stewed tomatoes, 2 cans | 14.5 ounces each |
| Ketchup | 2 tablespoons |
| Seasonings | Salt, pepper, garlic/onion powder, chili powder (adjust to preference) |
| Tomato juice | As needed |
| Optional: Diced bell pepper | 1 |
Instructions
Step 1: Cook the Macaroni
Start by cooking the macaroni until it’s al dente. This ensures the pasta holds its texture and doesn’t become mushy when mixed with the other ingredients. Drain and set aside.
Step 2: Brown the Ground Beef and Onion
In a large skillet or Dutch oven, cook the ground beef over medium heat until it’s browned. Add the chopped onion and cook until softened. If using, toss in the diced bell pepper for added flavor and crunch.
Step 3: Season the Meat
Drain any excess fat, then season the beef mixture generously with garlic powder, onion powder, chili powder, salt, and pepper. Adjust the seasonings to your taste for the perfect balance of flavor.
Step 4: Add the Tomatoes and Ketchup
Coarsely mash the stewed tomatoes and stir them into the meat mixture. Add the ketchup and mix thoroughly. If needed, pour in some tomato juice to achieve your desired consistency.
Step 5: Combine with Macaroni
Fold the drained macaroni into the goulash mixture, ensuring the pasta is evenly coated in the sauce.
Step 6: Taste and Adjust
Give the goulash a final stir, taste, and tweak the seasoning if necessary. Serve warm, and enjoy this cozy, satisfying meal that brings back all the nostalgic flavors of home.
