Peach bread pudding is a wonderfully comforting dessert that combines the richness of bread pudding with the natural sweetness and juiciness of fresh peaches. It’s a perfect treat for any occasion, whether you’re making it for a family dinner or a special celebration. The bread soaks up a creamy, cinnamon-infused mixture, while the peaches add a burst of flavor. Pecans add a bit of crunch, and the caramel sauce elevates the entire dish, making it decadent and irresistible. This recipe is easy to prepare and guarantees a warm, homey dessert that will leave everyone asking for seconds. Whether you serve it with a scoop of vanilla ice cream or just as is, peach bread pudding offers a wonderful balance of textures and flavors. Plus, it’s a great way to use up stale bread and transform it into something extraordinary!
Ingredients (Serves 10-12):
• 8 cups bread, cubed
• 3 eggs
• 3 tablespoons butter, melted
• 1 cup vanilla yogurt
• 1 cup milk
• 2 cups sugar + 2 tablespoons
• 2 cups fresh peaches, peeled, pitted, and diced
• ½ cup pecans, chopped
• 1 teaspoon cinnamon
For the caramel sauce:
• 1 cup unsalted butter
• 1 cup heavy cream
• 1 cup brown sugar
Instructions:
- Preheat the oven to 350°F (175°C). Spray a 9×13 baking dish with cooking spray.
- In a large bowl, beat the 3 eggs, then add the melted butter, yogurt, and milk. Slowly add 2 cups of sugar and stir until it’s fully dissolved. Add the peaches and cubed bread, mixing well. Let the mixture soak into the bread for about 30 minutes.
- In a small bowl, stir together the 2 tablespoons of sugar and cinnamon.
- Pour the bread mixture into the prepared 9×13 dish, then sprinkle with the cinnamon-sugar mixture. Cover loosely with buttered foil and bake for 20 minutes.
- Remove the foil, sprinkle the chopped pecans on top, and bake for an additional 20 to 25 minutes, or until the top is golden and the center is set.
- While the bread pudding bakes, make the caramel sauce. In a saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar. Bring to a boil, then reduce the heat and simmer until the sauce thickens, about 5 minutes.
- Pour the caramel sauce over individual servings of bread pudding, and top with vanilla ice cream. Serve and enjoy!
Nutritional Insight & Dietary Notes:
This peach bread pudding is a rich and indulgent dessert, combining carbohydrates from the bread and sugars with the healthy fats in the pecans and butter. The peaches provide natural sweetness and vitamin C, while the cinnamon adds antioxidant properties. While delicious, this dessert is best enjoyed in moderation, especially if you’re watching your sugar or fat intake. If you’re looking to make it lighter, consider using a sugar substitute and low-fat dairy products. For those with dietary restrictions, it’s easy to make this recipe gluten-free by using a gluten-free bread option and ensuring the caramel sauce is made with dairy-free alternatives.
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