Easy Sausage Breakfast Muffins

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Mornings can be hectic, and having a quick, delicious, and protein-packed breakfast on hand makes all the difference. These savory sausage and cheese breakfast muffins are the perfect solution for busy days when you need something satisfying yet easy to grab on the go. Combining the richness of sausage with the fluffy texture of eggs and the indulgence of melted cheese, these muffins are a breakfast favorite that’s both hearty and convenient.

What makes this recipe stand out is its simplicity. With just a few ingredients, you can prepare a batch of these muffins ahead of time and store them for an effortless morning meal. They’re also incredibly versatile—you can customize them with different cheeses, add veggies for extra nutrition, or even swap out the sausage for a leaner protein option like turkey or chicken sausage. Whether you enjoy them warm right out of the oven or reheated throughout the week, these breakfast muffins deliver delicious flavor in every bite.

Pair these muffins with a side of fresh fruit, a small bowl of yogurt, or a handful of nuts for a well-rounded breakfast. They also go wonderfully with a drizzle of hot sauce or a side of salsa if you like a bit of extra heat.

Servings: 12 muffins

Ingredients:

  • 1 cup shredded sharp cheddar cheese
  • 4 large eggs
  • 1 pound breakfast sausage
  • 1 cup baking mix (such as Bisquick)

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin.
  2. In a skillet over medium heat, cook the sausage, breaking it into crumbles, until browned and fully cooked. Drain any excess grease.
  3. In a mixing bowl, whisk the eggs. Stir in the shredded cheddar cheese and baking mix until combined.
  4. Add the cooked sausage into the egg mixture, stirring until evenly distributed.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. Bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  7. Let the muffins cool slightly before removing them from the tin. Serve warm and enjoy!

Variations & Substitutions:

  • Vegetarian Option: Swap the sausage for cooked mushrooms, spinach, or finely chopped bell peppers.
  • Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the egg mixture.
  • Dairy-Free Alternative: Use a dairy-free cheese substitute and a plant-based baking mix.
  • Gluten-Free Version: Use a gluten-free baking mix instead of Bisquick.

Nutritional Information & Dietary Considerations:

These breakfast muffins are packed with protein, making them a great way to start your day with sustained energy. The combination of eggs and sausage provides high-quality protein and healthy fats, while the cheese adds calcium and a satisfying creamy texture. For a lower-carb version, you can replace the baking mix with almond flour or skip it entirely for a more omelet-like consistency. To make them even healthier, consider using turkey sausage or adding in diced bell peppers, spinach, or onions for extra nutrients.

Sharing and Commenting is Caring:

Love this recipe? Be sure to share it with friends and family who appreciate an easy and satisfying breakfast! We’d love to hear how you made it your own—leave a comment with your favorite variations or meal prep tips. Your feedback helps others create the best version of these muffins, and we appreciate your thoughts. Happy cooking!