This easy scone recipe is perfect for anyone looking to make delicious scones in no time at all. With minimal ingredients and a simple process, you can whip up a batch in under 30 minutes, making them ideal for a quick teatime treat or a cozy breakfast. The soft, crumbly texture and light, golden-brown crust make these scones a perfect pairing for a hot cup of tea or coffee. Whether you’re baking for a special occasion or just want to enjoy something homemade, these scones will never disappoint. Plus, you can always get creative with the recipe by adding dried fruit, chocolate chips, or a handful of nuts to the dough before baking. This recipe is easy enough for beginners but yields scones that taste as though they came from a bakery. Give it a try and enjoy a deliciously simple treat in the comfort of your own kitchen.
Ingredients (Makes 10 scones):
- 1 egg, beaten
- 1 cup milk
- 3 cups plain flour (plus extra for kneading)
- ½ teaspoon salt
- 5 teaspoons baking powder
- ⅓ cup cooking oil
- ½ cup white sugar
Instructions:
- Preheat your oven to 200°C (400°F).
- In a bowl, mix the beaten egg, milk, and oil together.
- Sift in the dry ingredients—flour, salt, and baking powder.
- Lightly knead the mixture on a floured surface until it forms a dough.
- Press the dough down to about 1 cm thick.
- Use a cookie cutter to cut out round scones.
- Place the scones on a greased baking tray.
- Brush the tops with egg wash or milk.
- Bake in the preheated oven for about 15 minutes, or until golden brown on top.
Nutritional Insights & Dietary Considerations:
These scones are rich in carbohydrates and provide a good amount of fat due to the oil and egg. While they make a delightful treat, they are best enjoyed in moderation as part of a balanced diet. The recipe contains dairy and gluten, making it unsuitable for those with lactose intolerance or celiac disease. For a healthier alternative, you can substitute some of the flour for whole wheat or add fruits for added fiber.
Sharing and Commenting is Caring:
We’d love to hear how your scones turned out! Let us know in the comments below if you tried any delicious variations or if you have any tips to share. Your feedback not only helps others enjoy the recipe but also inspires creativity in the kitchen! Happy baking!