Easy Slow Cooker Salisbury Steak

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Salisbury steak is a beloved American comfort food. Traditionally made from seasoned ground beef, shaped into patties, and cooked with a savory gravy, this dish is hearty and satisfying. While typically prepared on the stovetop, this slow cooker version simplifies the process, providing the same delicious result with minimal effort.

Pair this Easy Slow Cooker Salisbury Steak with sides that enhance its flavors. Creamy mashed potatoes are an excellent choice, as they complement the juicy steak and rich gravy. Steamed vegetables like green beans or roasted carrots add a fresh and nutritious balance. Don’t forget a slice of crusty bread to soak up the delicious gravy.

Ingredients:

  • 2 pounds lean ground beef
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 3/4 cup water
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (1 ounce) packet dry au jus mix

Pro Tip: For a lower sodium option, use low-sodium soup and halve the seasoning packets.

If you prefer mushroom gravy, try our Slow Cooker Salisbury Steak with Mushroom Gravy recipe.

Instructions:

  1. In a large bowl, mix the ground beef, Italian seasoned bread crumbs, milk, and dry onion soup mix. Shape the mixture into 8 oval patties.
  2. Coat each patty evenly with all-purpose flour.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Brown the patties on both sides for about 3-4 minutes per side. Transfer the browned patties to the slow cooker.
  4. In a separate bowl, combine the cream of chicken soup, dry au jus mix, and water until smooth. Pour this mixture over the patties in the slow cooker.
  5. Cover and cook on low for 4-5 hours, until the patties are fully cooked and tender.

Serve the Salisbury Steak patties with the creamy sauce from the slow cooker. Enjoy!

This dish is perfect for busy evenings, as it requires minimal preparation and cleanup. The slow cooking method ensures tender, flavorful meat that pairs perfectly with mashed potatoes, steamed vegetables, and crusty bread for a hearty and balanced meal.