Few things bring comfort like the smell of pancakes sizzling on a hot pan. Whether it’s a lazy weekend breakfast or a quick weekday treat, pancakes have a way of transforming a simple meal into something special. This particular recipe is a reliable go-to—straightforward, fuss-free, and made from ingredients you probably already have in your kitchen. With only five core components—flour, eggs, milk or water, salt, and butter—you can create a stack of warm, tender pancakes ready to be customized however you like. Add fruit, syrup, chocolate chips, or enjoy them plain—the choice is yours. The batter comes together in minutes and requires no fancy tools or complicated steps. Even if you’re new to cooking, you’ll find this process easy to follow and quick to execute. These pancakes are thin and slightly crisp around the edges, making them great for rolling or folding with your favorite fillings. Plus, they cook fast, so you can have a hot, satisfying meal on the table in no time. Simple, versatile, and delicious—this pancake recipe is the kind you’ll come back to again and again.
Servings: Makes 4 to 6 pancakes
Ingredients
1 cup all-purpose flour
2 large eggs
1/2 cup water or milk
1/4 teaspoon salt
2 teaspoons butter, melted
Instructions
In a mixing bowl, combine the flour, eggs, and melted butter.
Gradually add the water or milk while stirring to form a smooth batter with a pourable consistency.
Add the salt and whisk until fully incorporated.
Heat a lightly oiled skillet over medium-high heat.
Pour in about 1/4 cup of batter and tilt the pan in a circular motion to spread the batter evenly.
Cook for about 2 minutes until bubbles form and the bottom turns golden.
Flip the pancake with a spatula and cook the other side for 1 to 2 minutes.
Serve immediately while hot, with your choice of toppings such as jam, syrup, fruit, or a dusting of powdered sugar.
Nutrition and Dietary Notes
These pancakes provide a simple mix of carbohydrates, protein, and fats. The eggs and milk contribute to the protein content, while the flour provides energy-boosting carbs. If dairy is a concern, plant-based milk and non-dairy butter substitutes can be used. The recipe is not gluten-free but can be adapted using gluten-free flour blends.
Sharing and Commenting is Caring
If this recipe added a smile to your morning, share it with someone who loves breakfast as much as you do. Your tips, toppings, and tweaks make this space better for all home cooks. Drop a comment and pass the joy of pancakes forward—one flip at a time!