This classic butter cake is a crowd-pleaser with its tender, melt-in-your-mouth texture and rich buttery flavor. Quick to prepare and simple to bake, it’s perfect for any occasion—whether as a cozy treat with tea, a dessert centerpiece, or a homemade gift for someone special.

Ingredients

Ingredient	Quantity
All-purpose flour	250 g
Caster sugar	200 g
Unsalted butter, softened	200 g
Eggs	3 (80 g each)
Vanilla essence	1.5 tsp
Baking powder	1 1/4 tsp (7 g)

Instructions

1. Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease a 20 cm cake tin and line it with parchment paper to prevent sticking.

2. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and caster sugar until the mixture is light and fluffy, about 3–5 minutes. This step ensures a soft, airy cake.

3. Add Eggs and Vanilla:
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla essence for a fragrant, rich flavor.

4. Sift Dry Ingredients:
In a separate bowl, sift together the all-purpose flour and baking powder. This prevents lumps and ensures an even texture.

5. Combine Wet and Dry Ingredients:
Gradually fold the dry ingredients into the butter mixture, mixing until just combined. Avoid overmixing to keep the cake tender.

6. Pour into Cake Tin:
Transfer the batter into the prepared cake tin and smooth the top with a spatula.

7. Bake:
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve:
Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack. Once fully cooled, slice and serve with your favorite tea or coffee.