Wake up to a warm, hearty breakfast with this Farmers Casserole. Layers of crispy hash browns, savory ham, melted cheese, and a creamy custard make it perfect for busy mornings, brunches, or weekend family gatherings. Prepare it the night before and enjoy a fuss-free, comforting meal that everyone will love.
Farmers Casserole
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen shredded hash brown potatoes | 6 cups |
| Monterey Jack cheese, grated | 2 cups |
| Ham, diced | 2 cups |
| Green onions, chopped | 1/2 cup |
| Large eggs, beaten | 8 |
| Evaporated milk | 2 cans (12 oz) |
| Garlic salt | 1/2 teaspoon |
| Freshly ground black pepper | 1/4 teaspoon |
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) when ready to bake.
Step 2: Layer the Ingredients
In a 9×13-inch baking dish, spread 6 cups of frozen shredded hash browns evenly. Top with 2 cups grated Monterey Jack cheese, 2 cups diced ham, and 1/2 cup chopped green onions.
Step 3: Prepare the Custard
In a large bowl, whisk together 8 beaten eggs, 2 cans evaporated milk, 1/2 teaspoon garlic salt, and 1/4 teaspoon freshly ground black pepper. Pour the custard mixture evenly over the layered ingredients in the baking dish.
Step 4: Bake
You can cover and refrigerate the casserole overnight if you prefer.
- If baking immediately: Bake uncovered for about 1 hour 15 minutes, until the center is set.
- If baking after chilling overnight: Bake uncovered for about 1 hour 30 minutes, until the center is firm and cooked through.
Serve warm for a satisfying, make-ahead breakfast that the whole family will enjoy.
