If you want a show-stopping meal without the stress, this Slow Cooker 3-Ingredient Cranberry Pork Loin Roast is your answer. Sweet, tangy cranberries meet tender, juicy pork for a combination that feels festive yet simple. Perfect for busy weekdays or the holiday table, this recipe proves that minimal ingredients can deliver maximum flavor.
Slow Cooker 3-Ingredient Cranberry Pork Loin Roast
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork loin roast | 3-4 pounds |
| Whole berry cranberry sauce | 1 (14-ounce) can |
| Onion soup mix | 1 packet |
Directions:
- Place the pork loin roast into the slow cooker.
- In a small bowl, mix the cranberry sauce and onion soup mix until combined.
- Pour the cranberry mixture evenly over the pork, ensuring it’s fully coated.
- Cover and cook on low for 6-8 hours, until the pork is tender and cooked through.
- Remove the pork and let it rest a few minutes before slicing.
- Serve the sliced pork with the cranberry sauce spooned over the top.
Variations & Tips:
- Add a teaspoon of red pepper flakes to the cranberry sauce for a gentle kick.
- Fresh thyme or rosemary sprigs can elevate the savory depth of the dish.
- Stir in a tablespoon of brown sugar for a sweeter glaze.
- For an oven-friendly version, bake covered in a roasting pan at 350°F (175°C) for 1.5–2 hours.
