Filipino Style Creamy Carbonara

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Carbonara is a beloved pasta dish with many variations, and the Filipino style takes this creamy classic to a deliciously indulgent level. This version is a creamy, rich delight, combining bacon (or ham), mushrooms, and a special blend of cream and milk to create a sauce that perfectly coats the pasta. It’s an easy yet satisfying dish to make for family meals or gatherings, with a touch of Filipino flavors that make it unique. The creamy sauce is a comforting base, and the crispy bacon adds a savory, smoky touch. Paired with garlic bread, this dish becomes even more irresistible. Whether you’re a seasoned cook or a beginner, this Filipino-style creamy carbonara is sure to impress anyone who loves rich and savory comfort food.

Servings: 10 servings

Ingredients:

  • 1 kilogram pasta
  • 1 pack (250g) bacon or ham, fried and chopped (bacon is preferred)
  • 1 large can (400g) sliced mushrooms (washed and drained from preservatives)
  • 2 packs (70g/pack) Knorr cream of mushroom soup (dissolved in 500ml or 2 cups hot water)
  • 1 small onion, minced
  • 4 cloves garlic, minced
  • 1 large can evaporated milk or water
  • 2 packs Nestle all-purpose cream (250ml/pack)
  • 1 tbsp sugar
  • Pinch of white pepper
  • Finely chopped parsley or basil for garnish (optional)
  • 1 cup grated cheese (for garnish)
  • Garlic bread (side dish)

Instructions:

  1. Cook the pasta according to the package instructions. Once cooked, drain and set aside.
  2. In a saucepan, sauté garlic until slightly brown, then add the minced onion and cook until translucent. (Using the bacon oil adds extra flavor.) Add the sliced mushrooms and cook for 2-3 minutes.
  3. Add the milk, cream of mushroom soup, and all-purpose cream to the pan. Stir and bring to a boil, constantly stirring until the mixture thickens. Note that the sauce will thicken more as it cools down.
  4. Add the fried bacon or ham to the sauce.
  5. Season with a pinch of sugar and white pepper. Since the cream of mushroom soup is already salted, additional salt may not be necessary.
  6. Garnish with finely chopped parsley or basil and grated cheese. Serve with garlic bread and enjoy!

Nutritional Insights & Dietary Considerations:
This creamy carbonara offers a rich, satisfying meal that combines carbs from the pasta, fats from the bacon and cream, and protein. For those looking to cut down on fat, you could substitute lighter versions of the cream and use turkey bacon instead of regular bacon. Those with dairy sensitivities may want to try dairy-free alternatives to the cream and milk. This dish is not suitable for those on a gluten-free diet unless a gluten-free pasta is used.

Sharing and Commenting is Caring:
We love hearing your thoughts! If you’ve tried this Filipino-style creamy carbonara or added your personal twist, let us know in the comments. Your feedback helps others and inspires us to keep sharing delicious recipes. Don’t forget to share this recipe with friends and family for them to enjoy too!