These Fluffy Pancakes turned out irresistibly soft, thick, and full of that comforting, melt-in-your-mouth texture everyone loves. Perfect for a leisurely weekend breakfast or a special morning treat, they’re easy to make and customizable with all your favorite toppings. Imagine stacks of golden pancakes fresh from the skillet, warm butter melting over the top, and maple syrup cascading down every layer. This recipe guides you through simple steps to achieve airy, tender pancakes with no lumps and no toughness. With just a few basic ingredients, you can create a breakfast that feels indulgent yet effortless, bringing joy to your mornings and a smile to anyone you serve them to.
Fluffy Pancakes
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 3 1/2 teaspoons |
| Granulated sugar | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Whole milk | 1 1/4 cups |
| Egg | 1 large |
| Unsalted butter, melted | 3 tablespoons |
| Pure vanilla extract | 1 teaspoon |
Instructions:
- In a large bowl, sift together flour, baking powder, sugar, and salt to create a smooth, airy base for your pancakes.
- In another bowl, whisk milk, egg, and vanilla until smooth. Gradually mix in melted butter to enrich the batter.
- Make a well in the dry ingredients and pour in the wet mixture. Stir gently until just combined; some lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter for each pancake. Cook 2–3 minutes until bubbles form and edges set, then flip and cook 1–2 minutes until golden.
- Repeat with remaining batter, greasing skillet as needed. Keep pancakes warm under a towel.
- Serve stacked with butter and maple syrup, adding berries, banana slices, whipped cream, or chocolate spread for extra indulgence.
These Fluffy Pancakes are simple, satisfying, and guaranteed to become your go-to breakfast.
