Pancakes are a classic breakfast favorite that everyone can enjoy, and this simple recipe is perfect for those who crave fluffy, light pancakes with a deliciously soft texture. Whether you’re making them for a lazy Sunday morning or as a quick weekday treat, these pancakes will not disappoint. The ingredients are easy to find, and the preparation is straightforward, making it a fantastic option for both beginners and seasoned cooks alike. The key to these pancakes’ fluffiness is the proper mixing of egg yolks and whites, which ensures a light and airy batter. This recipe is flexible, too—add your favorite toppings, from fresh berries to whipped cream or a drizzle of maple syrup, and you’ve got a breakfast everyone will love. The best part? You can make a batch of pancakes in no time and enjoy them fresh off the griddle!
Pancakes (Serves 2-3)
Ingredients
- 1 egg
- 250 ml (1 cup) of milk
- 2 tbsp oil
- 1 cup of flour
- 1 tbsp of sugar
- 1 tsp of baking powder
Method
- In a mixing bowl, combine the egg yolks and sugar. Whisk with a hand mixer until well-blended.
- Add the milk, oil, and sifted flour. Mix until smooth.
- In a separate bowl, whisk the egg whites until stiff peaks form.
- Gently fold the whisked egg whites into the flour mixture, and then add the baking powder.
- Let the batter rest for about 5 minutes to allow it to thicken slightly.
- Heat a non-stick pan or griddle over medium heat, then cook the pancakes in batches. Pour small amounts of batter onto the pan and cook until bubbles form on the surface. Flip and cook until golden brown on both sides.
- Serve the pancakes with maple syrup, fresh fruit, or any of your favorite toppings.
Nutritional and Dietary Information
These pancakes are a great source of carbohydrates and protein due to the combination of flour, eggs, and milk. They have a moderate amount of fat from the oil used in the batter, which helps create their fluffy texture. While they are delicious, they may not be suitable for those on a gluten-free or dairy-free diet, as they contain both flour and milk. You can try substituting the milk with plant-based milk or the flour with a gluten-free alternative for a modified version. These pancakes are best enjoyed in moderation, especially for those mindful of sugar intake, as they contain added sugar.
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