Forfar Bridies are a beloved Scottish classic, and once you taste them, you’ll understand why. These savory hand pies are filled with a rich, meaty mixture and wrapped in golden, flaky pastry that practically melts in your mouth. Perfect for a cozy dinner, a hearty lunch, or even as a grab-and-go snack, this recipe brings the rustic charm of Scotland right to your kitchen.
Forfar Bridies (Scottish Hand Pies)
Ingredients:
For the Pastry:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Salt | ½ teaspoon |
| Unsalted butter, chilled and diced | ½ cup |
| Cold water | ½ cup |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Minced beef | 1 lb |
| Onion, finely chopped | 1 |
| Salt and pepper | To taste |
| Beef suet (optional) | 2 tablespoons |
How To Make Forfar Bridies (Scottish Hand Pies):
Make the Pastry: In a large bowl, combine flour and salt. Add diced butter and rub it into the flour until the mixture looks like coarse crumbs. Slowly add cold water, mixing until the dough comes together. Shape into a ball, wrap in plastic wrap, and chill for 30 minutes.
Make the Filling: In a skillet, cook the minced beef and onion over medium heat until the beef is browned and the onion is soft. Season with salt and pepper, and stir in beef suet if using.
Prep & Assemble: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the dough into portions and roll each into a circle. Add a generous spoonful of the cooled meat mixture onto one half of each circle.
Shape the Bridies: Fold the dough over to create a half-moon shape. Seal the edges by pressing with a fork to prevent filling from escaping.
Bake: Place the bridies on the baking sheet and bake for 25–30 minutes, until golden brown and flaky.
Serve: Enjoy them warm, fresh from the oven.
Expert Tips for Success
- Keep it Cold: Chilled dough is easier to work with and makes flakier pastry.
- Egg Wash: Brush the tops with beaten egg for a glossy finish.
- Vegetarian Option: Swap the beef for a mix of mushrooms, lentils, and herbs.
- Traditional Touch: Pair with mashed potatoes and rich gravy for a truly authentic Scottish meal.