If you’re searching for a quick, festive treat that’s as eye-catching as it is delicious, these Four-Ingredient Nougat Bars are the perfect solution. Soft, chewy, and bursting with vibrant red and green gumdrops, they make a fantastic holiday dessert, gift, or addition to any party spread. Best of all, they come together in just a few simple steps—no oven required.
Four-Ingredient Nougat Bars
Ingredients:
| Ingredient | Quantity |
|---|---|
| Miniature Marshmallows | 2 packages |
| Butter, melted | 2 tablespoons |
| White Chocolate Chips | 2 packages |
| Red and Green Gumdrops | 1 ½ cups |
Instructions:
Step 1: Prepare the Marshmallow Mixture
In a large microwave-safe bowl, combine the miniature marshmallows and melted butter. Microwave on high for 1–2 minutes, or until the marshmallows are soft and puffy. Stir well until the mixture is smooth and fully blended.
Step 2: Melt the White Chocolate
In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until the chocolate is completely smooth and creamy.
Step 3: Combine the Mixtures
Pour the melted white chocolate over the marshmallow mixture and stir until fully combined. The mixture will be thick and sticky, which is exactly what you want for that chewy nougat texture.
Step 4: Add the Gumdrops
Gently fold the red and green gumdrops into the mixture, making sure they’re evenly distributed throughout.
Step 5: Shape the Bars
Line a baking dish or tray with parchment paper or aluminum foil, leaving some overhang on the sides to make removal easy. Transfer the nougat mixture into the dish and press it down evenly with a spatula or your hands.
Step 6: Chill, Slice, and Serve
Refrigerate the nougat for 1–2 hours, or until it firms up completely. Once set, lift it out of the dish using the overhang and cut it into bars or squares. Store in an airtight container until ready to enjoy.
These chewy, colorful nougat bars are a festive favorite that’s as simple as it gets—perfect for sharing, gifting, or indulging all season long.
