If you’re craving a simple, no-bake dessert that’s sweet, chewy, and fun to make, these Four Ingredient Nougat Bars are a perfect choice. Soft marshmallow nougat combined with colorful gumdrops and coated in luscious white chocolate makes for a treat that’s irresistible at parties, holiday gatherings, or even a casual afternoon snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Miniature marshmallows | 2 packages |
| Butter, melted | 2 tablespoons |
| White chocolate chips | 2 packages |
| Red and green gumdrops | 1 ½ cups |
How To Make Four Ingredient Nougat Bars
Step 1: Prepare Marshmallow Mixture
In a large microwave-safe bowl, mix the miniature marshmallows with the melted butter. Microwave on high for 1–2 minutes until soft and puffy. Stir until smooth and combined.
Step 2: Melt White Chocolate
In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until creamy and smooth.
Step 3: Combine Ingredients
Pour the melted white chocolate over the marshmallow mixture and stir until thick and evenly blended.
Step 4: Add Gumdrops
Gently fold in the red and green gumdrops so they are evenly distributed throughout the nougat.
Step 5: Form the Bars
Line a baking dish or tray with parchment paper or foil, leaving an overhang for easy removal. Transfer the nougat mixture to the dish and press it into an even layer using a spatula or your hands.
Step 6: Chill and Set
Refrigerate for 1–2 hours, or until the nougat is firm and set.
Step 7: Slice and Serve
Lift the nougat out using the parchment overhang, place on a cutting board, and cut into bars or squares with a sharp knife.
Cook Notes and Variations
Customize with Different Candies: Swap the gumdrops for your favorite candies, add chopped nuts, dried fruit, or even chocolate chips to enhance flavor and texture.
Experiment with Chocolate Varieties: Try milk or dark chocolate instead of white, or create a marbled effect by combining different types of chocolate for a visually striking treat.
